Chefs Special Menu
CHEFS SPECIAL MENU
SOFT-SHELL CRAB APPLE SALAD£9.95
Deep-fried soft-shell crab topped with sliced apple, red onion, fresh chilli, coriander, garlic, tomatoes, fish sauce, lime juice and sugar.
Steamed prawns and peppermint served with Thai three-flavoured sauce.
Steamed mussels, galangal, lemon grass, red onion, wild ginger (Thai herb) served with Thai three-flavoured sauce.
CREAMY TOM YUM KUNG£16.95
Hot and sour creamy king prawns soup with mushrooms, lemon grass, lime leaves and fresh chilli, served in a fresh coconut.
COD PAD CHA£16.95
Stir-fried cod fillet with wild ginger (kra-chai), fresh chilli, white onion, Thai herbs and sweet basil leaves.
Stir-fried seafood with Thai green curry paste, coconut milk, bamboo shoots, courgettes, red and green peppers, french beans, wild ginger (kra-chai), sweet basil, fish sauce and sugar.
Deep-fried cod fillet with a mild Panang curry sauce, cauliflower and broccoli.
GOLDEN NOODLE (duck or beef)£16.95
Wok-fried egg noodle with spring cabbage, garlic, oyster sauce, soy sauce and seasoning sauce topped with grilled duck breast or beef sirloin
Please always inform waiting staff of an allergy before ordering so we can take extra care preparing your dish.
We offer a wide selection of Thai cuisine all prepared using the finest and freshest ingredients. You can choose from a selection of meat, vegetarian, seafood and many other popular Thai dishes. Some dishes in this menu may contain fish sauce, soya sauce or nuts, however please note we do not use MSG in our cooking. Whilst there is an indication of food containing nuts and wheat products, it should be noted that all food may contain traces of nuts or wheat. Most dishes are mildly spiced, however if you prefer your Thai food to be medium or hot in Thai tradition, please inform the waiting staff when you order.