WE HAVE AN EXCELLENT THAI MENU WITH A WIDE SELECTION OF THAI CUISINE ALL PREPARED USING THE FINEST INGREDIENTS

MAIN MENU

appetisers

PRAWN CRACKERS (PER BASKET)
2.95
CHICKEN WINGS
5.95

Deep-fried chicken wings served with sweet chilli sauce.

THAI FISH CAKES
5.95

Ground fish mixed in a mild curry paste with long green beans, lime leaf, deep-fried and served with arjad sauce.

(ALLERGY-please note that all are cooked using a curry paste which contains shrimp paste and fish sauce.)

VEGETABLE SPRING ROLLS (V)
5.50

Deep-fried pastry wrap with vegetables and glass noodles, served with sweet chilli sauce.

DUCK SPRING ROLLS
7.95

Marinated duck breast with carrots and leek, deep-fried, served with hoi sin sauce. A Blue Moon house specialty.

KAI HO BAI TOEY
7.50

Marinated chicken with Thai herbs wrapped in pandan leaves served with sweet sesame sauce.

PRAWN TEMPURA
7.95

Deep-fried prawns in batter served with sweet chilli sauce.

CHICKEN SATAY
6.50

Marinated and char-grilled chicken served with peanut sauce.

PRAWN ON TOAST
6.95

Minced prawns spread on bread deep-fried with sesame seeds served with sweet chilli sauce.

SMOKED RIBS
6.95

Braised smoked pork ribs smothered in braising juices.

VEGETABLE TEMPURA (V)
5.50

Deep-fried mixed vegetables in batter served with sweet chilli sauce.

SALT & BLACK PEPPER SOFT SHELL CRAB
8.95

Deep-fried soft shell crab in light batter with salt and black pepper sauce served on a bed of lettuce.

THAI DIM SUM (Kanom Jeeb)
6.95

Steamed wonton wrapped in minced pork and prawn, topped with garlic oil and served with Blue Moon Chef’s special sauce.

AROMATIC DUCK

QUARTER – £9.95 | HALF – £17.95

Crispy aromatic duck with pancakes, cucumber and spring onions served with hoi sin sauce.

PLA MUK TOD
5.45

Deep-fried marinated squid coated in light batter served with sweet chilli sauce.

ONION RINGS (V)
4.95

Battered onion, deep-fried, served with sweet chilli sauce.

VEGETABLE SATAY (V)
5.50

Grilled mushroom skewers, broccoli, white onion and cherry tomatoes served with a peanut sauce.

MO TOD (Honey Pork)
6.95

Deep fried marinated pork with ground black pepper, garlic, soy sauce, oyster sauce and honey served with Thai spicy sauce.

HED TOD (V)
5.95

Deep-fried mushrooms in Chef’s batter and served with sweet chilli sauce.

MONEY BAGS
5.95

Deep-fried minced chicken, mixed with sweet corn and vegetables, wrapped in a rice paper bag, served with sweet chilli sauce.

VEGETARIAN MIXED STARTER (V)
11.95

(Minimum of 2 people)
Vegetable spring rolls, onion rings, fried mushrooms, and vegetable satay served with sweet chilli and peanut sauces.

MIXED STARTER
12.95

(Minimum of 2 people)
Vegetable spring rolls, chicken satay, Thai fish cake and chicken wings, served with sweet chilli and peanut sauces.

soups

with choice of the following

PRAWNS £7.95 | CHICKEN £6.95 |
PORK £6.95 | MUSHROOM (v) £5.50

TOM YAM

Hot and sour soup with mushrooms, lemon grass, lime leaves and fresh chilli.

CREAMY TOM YAM

Hot and sour creamy soup with mushrooms, lemon grass, lime leaves and fresh chilli.

TOM KHA

Creamy coconut soup with mushroom, tomato, lemon grass, galangal and lime.

TOM YAM PHO TEAK
8.50

Hot and sour soup with prawn, squid, mussels, mushrooms, lemon grass, lime leaves and fresh chilli.

TOM KHA TALAY
8.50

Creamy coconut soup with prawn, squid, mussels, mushrooms, tomatoes, lemon grass, galangal and lime.

salads

SOM TAM (V)
£8.95

The classic spicy Thai salad with green papaya, fresh chilli, garlic, carrots, long green beans, lime juice, fish sauce, tomatoes and peanuts.

YAM NUA
£9.95

Sliced char-grilled beef mixed with white onion, cucumber, tomato, celery, coriander and spring onion in a hot and sour dressing.

PLAH KUNG
£9.50

Steamed prawns mixed with fresh salad, lemon grass, lime leaf, mint leaf and sliced red onions in a hot and sour dressing.

YAM TALAY (Seafood Salad)
£9.50

Steamed prawns, squid, mussels, white onion, spring onion, celery and Thai herbs mixed with a hot and sour dressing.

DUCK SALAD
£9.50

Crispy duck, sliced apple, red onion, spring onion, fresh chilli and pomegranate dressing, topped with roasted cashew nuts. Another classic Thai salad.

curries

WITH CHOICE OF THE FOLLOWING

PRAWN £13.50 | BEEF £11.95 |
PORK £11.50 | CHICKEN £10.95 | VEGETABLE £9.95

PANANG

A mild curry sauce with cauliflower and broccoli.

RED CURRY

Thai red curry in coconut milk with bamboo shoots, courgettes, red and green peppers, aubergine and sweet basil.

GREEN CURRY

Thai green curry in coconut milk with bamboo shoots, courgettes, red and green peppers, aubergine and sweet basil.

GANG PHA (Jungle Curry)

Tropical Thai curry with red curry, bamboo shoots, cauliflower, aubergine, long green beans, courgettes, green and red peppers and Thai herbs.

YELLOW CURRY

BEEF – £11.95 | CHICKEN – £10.95
The classic mild Thai yellow curry with chicken or beef, potatoes, white onion and dried shallots.

MASSAMAN CURRY

BEEF – £11.95 | CHICKEN – £10.95
A typical Thai massaman curry with chicken or beef, in a fragrant mild curry sauce with peanuts, white onions and potatoes.

DUCK CURRY
£12.95

A special red curry with pineapple, green grapes, red and green pepper, sweet basil, tomato and slices of succulent duck breast.

stir fried

WITH CHOICE OF THE FOLLOWING

SEAFOOD £14.50 | PRAWN £13.50 | BEEF £11.95 | PORK £11.50 |
CHICKEN £10.95 | VEGETABLE £9.95

PAD NAMPRIK PAO

Stir-fried with Thai chilli paste, white onions, red and green peppers, mushrooms, spring onion and carnation milk.

PAD NAMMAN HOI

Stir-fried, with mushrooms, red and green peppers, carrots, spring onion and white onions in oyster sauce.

PAD KEE MAO

Stir-fried with fresh chilli, red and green peppers, cauliflower, holly basil leaves, bamboo shoots, long green bean and Thai herb.

PAD MET MA MUANG

Authentic Thai Stir-fried dish with cashew nuts, red and green peppers, carrots, dry chilli, mushrooms, white onions and spring onion.

PAD KRATHIAM PRIK THAI

Stir-fried with garlic and ground black peppers, topped on shredded iceberg leaf.

PAD PRIAW WAN

Stir-fried with choice of meat, seafood or vegetables in a sweet and sour sauce, tomatoes, pineapple, cucumber, white onions, carrots, red and green peppers and spring onion.

PAD KHING

Try this healthy stir-fried dish with ginger, white onions, carrots, mushrooms, red and green peppers and spring onion.

PAD KRAPROW

A favourite traditional Thai dish stir-fried with white onion, garlic, fresh chilli, long green beans, red and green peppers, bamboo shoots and sweet basil.

seafood

GOONG PAD KRATHIAM PRIK THAI
£15.95

Grilled king prawns in chef’s batter with garlic and ground black pepper sauce, served on shredded iceberg leaf.

GOONG YANG
£15.95

Grilled king prawns, served on Chinese leaf, served with hot and spicy sauce.

GOONG MAKHA
£15.95

Grilled king prawns with tamarind sauce served on Chinese leaf.

GOONG OB WOONSEN
£14.95

Steamed marinated king prawns, ginger, celery, vermicelli and sesame oil.

TALAY PAD CHA
£15.95

Stir-fried prawns, squid, mussels, with wild ginger (kra-chai), fresh chilli, white onion, Thai herbs and sweet basil leaves.

SCALLOP PAD KING
£17.95

Stir-fried scallops with ginger, white onion, mushroom, red and green pepper, carrot and spring onion.

CHU CHI GOONG
£15.95

Stir-fried king prawns, served on Chinese leaf with a mild curry sauce.

pla (fish)

WITH CHOICE OF THE FOLLOWING

SEABASS FILLET £18.95 |
COD FILLET £16.95

PLA PAD KRAPROW

Deep-fried fish fillet in batter with fresh chilli, garlic, white onions, red and green pepper, long green bean, bamboo shoot and sweet basil leaf.

PLA RAD PRIK

Deep-fried fish fillet in batter with chilli, sweet basil leaf in hot and sweet sauce.

PLA TOD KRATHIAM PRIK THAI

Deep-fried fish fillet in batter, served on iceberg leaf with garlic and ground black pepper sauce.

CHU CHI PLA

Deep-fried fish fillet in batter, served on Chinese leaf with mild red curry sauce.

PLA NUNG MANOW

Steamed fish fillet with fresh chilli, fish sauce, coriander, garlic and fresh lemon juice.

PLA NUNG SEE EW

Steamed fish fillet with ginger, black mushroom, coriander and spring onion with soy sauce.

PAD PRIAW WAN PLA

Stir-fried fish fillet in a sweet and sour sauce with tomatoes, pineapple, cucumber, red and green peppers, white onion, carrots and spring onion.

pak (vegetables)

PAD PAK RUAM
£9.95

Stir-fried mixed vegetable in oyster sauce.

PAD BROCCOLI
£9.95

Stir-fried broccoli, ginger and oyster sauce.

PAD BEANSPROUT
£7.95

Stir-fried beansprouts, spring onions, bean curd and oyster sauce.

PAD CHOI SUM
£9.95

Stir-fried choi sum in oyster sauce.

TAU HU PAD PAK
£9.95

Stir-fried bean curd with mixed vegetables and oyster sauce.

sizzling dishes

PLA (FISH) SIZZLING

SEABASS FILLET – £18.95 | COD FILLET– £16.95

Deep-fried fish fillet in batter with fresh chilli, red and green peppers, garlic, Thai herbs, white onions, mushrooms and black bean served on a hot plate.

TALAY (SEAFOOD) SIZZLING
£16.95

Mixed seafood with prawns, squid, mussels and scallops, stir-fried with fresh chilli, red and green peppers, garlic, Thai herbs, white onions, mushrooms and black beans, served on a hot plate.

NUA (BEEF) SIRLOIN SIZZLING
£16.95

Grilled sliced sirloin beef on a bed of white onions, red and green peppers with garlic and black pepper sauce, served on a hot plate.

ped (duck)

PED PAD PRIK
£13.95

Stir-fried duck breast with red chilli paste, red and green peppers, long green beans, bamboo shoots, Thai herbs and sweet basil.

PED KRATHIAM PRIK THAI
£13.95

Stir-fried duck breast, on a bed of Chinese leaf with garlic and ground black pepper.

PED MAKHAM
£13.95

Stir-fried duck breast on a bed of Chinese leaf with tamarind sauce and dried chilli.

PED PAD PRIAW WAN
£13.95

Deep-fried duck breast in sweet and sour sauce with tomatoes, pineapple, cucumber, red and green peppers, spring onion and carrots.

nua (beef)

SUA RONGHAI (Weeping Tiger)
£15.95

Also called” Crying Tiger”, Weeping Tiger is a famous Thai dish, Grilled marinated sirloin beef with a spicy dipping sauce.

noodles

WITH CHOICE OF THE FOLLOWING

PRAWN £13.50 | BEEF £11.95 |
PORK £11.50 | CHICKEN £10.95 | VEGETABLE £9.95

PAD SEE-EW

Fried egg noodle with soya sauce, Chinese leaf, carrots, broccoli and cauliflower.

UDON PAD KRAPOW

Wok-fried Udon noodles with fresh chilli, garlic, white onion, red and green peppers, long green beans, bamboo shoots and sweet basil leaf.

PAD THAI

Fried rice noodle with bean curd mixed with bean sprout, egg, carrots, spring onion and tamarind sauce.

PAD MEE

Stir-fried egg noodle with choice of meat, egg, carrot, spring onion and bean sprouts.

SPICY NOODLES

Wok-fried rice noodle with bean curd mixed with chilli, bean sprouts, bamboo shoots, sweet corn, long green beans, holy basil and curry powder.

PLAIN NOODLES
£3.50

rice

THAI JASMINE RICE
£2.95
COCONUT RICE
£3.50
EGG FRIED RICE
£3.50
KAO PAD BLUE MOON
£14.95

Fried rice with squids, chicken, fresh pineapple, cashew nuts, raisins, white onions and curry powder.

STICKY RICE
£3.50
CHICKEN FRIED RICE
£9.95
PRAWN FRIED RICE
£11.95

desserts

GLUAY BUARD CHEE
£4.95

Banana in coconut milk topped with sesame seed.

DEEP-FRIED BANANA FRITTER
£4.95

Deep-fried banana fritter served with vanilla ice-cream.

LEMON CHEESECAKE
£4.95
THAI PANCAKE AND ICE CREAM
£5.25

Pandan leaves flavoured pancakes with ice cream.

FRIED ICE CREAM
£5.25

Deep fried vanilla ice cream with seasonal fruits.

ice creams

Two Scoops
£4.50
One Scoop
£2.95

SET Menu A

(MINIMUM 2 PEOPLE)
£22.95 PER PERSON
Please note our set menus consist of all of the following dishes.

appetisers

PRAWN CRACKERS (PER BASKET)
VEGETABLE SPRING ROLLS (V)

Deep-fried pastry wrap with vegetables and glass noodles, served with sweet chilli sauce.

PRAWN TEMPURA

Deep-fried prawns in batter served with sweet chilli sauce.

CHICKEN SATAY

Marinated and char-grilled chicken served with peanut sauce.

MO TOD (Honey Pork)

Deep fried marinated pork with ground black pepper, garlic, soy sauce, oyster sauce and honey served with Thai spicy sauce.

main courses

GREEN CURRY BEEF

Green curry in coconut milk with beef, bamboo shoots, red and green peppers, courgettes with sweet basil leaf.

CHICKEN WITH CASHEW NUT

Stir-fried chicken with cashew nuts, red and green peppers, carrots, dry chilli, mushrooms and spring onion.

PAD PAK RUAM

Stir-fried mixed vegetable in oyster sauce.

THAI JASMINE RICE

desserts

VANILLA ICE CREAM

SET Menu b

(MINIMUM 2 PEOPLE)
£28.95 PER PERSON
Please note our set menus consist of all of the following dishes.

appetisers

PRAWN CRACKERS (PER BASKET)
TOM YAM GAI

Hot and sour chicken soup with mushroom, lemongrass, lime leaves, galangal and chilli.

AROMATIC DUCK

QUARTER – £9.95 | HALF – £17.95

Crispy aromatic duck with pancakes, cucumber and spring onions served with hoi sin sauce.

main courses

RED CHICKEN CURRY

Red curry in coconut milk with chicken, bamboo shoots, red and green peppers, courgettes and sweet basil leaf.

SIZZLING SIRLOIN STEAK

Grilled sirloin beef steak, sliced, with garlic, red and green peppers served on a hot plate.

PAD KRAPROW GOONG

Stir-fried prawns with white onions, fresh chilli, garlic, red and green peppers, long green beans and sweet basil leaf.

EGG FRIED RICE

desserts

DEEP-FRIED BANANA FRITTER

Deep-fried banana fritter served with vanilla ice-cream.

SET Menu c

(MINIMUM 2 PEOPLE)
£33.95 PER PERSON
Please note our set menus consist of all of the following dishes.

appetisers

PRAWN CRACKERS (PER BASKET)
KAI HO BAI TOEY

Marinated chicken with Thai herbs wrapped in pandan leaves served with sweet sesame sauce.

PRAWN ON TOAST

Minced prawns spread on bread deep-fried with sesame seeds served with sweet chilli sauce.

SALT & BLACK PEPPER SOFT SHELL CRAB

Deep-fried soft shell crab in light batter with salt and black pepper sauce served on a bed of lettuce.

main courses

KUNG KRATHIAM PRIK THAI

Grilled king prawns in chef’s batter with garlic and ground black pepper sauce, served on shredded iceberg leaf.

SCALLOP PAD KING

Stir-fried scallops with ginger, white onion, mushroom, red and green pepper, carrot and spring onion.

PLA NUNG MANOW

Steamed fish fillet with fresh chilli, fish sauce, coriander, garlic and fresh lemon juice.

EGG FRIED RICE

desserts

THAI PANCAKE AND ICE CREAM

Pandan leaves flavoured pancakes with ice cream.

SET Menu d

(MINIMUM 2 PEOPLE)
£19.95 PER PERSON
Please note our set menus consist of all of the following dishes.

appetisers

VEGETABLE SPRING ROLLS (V)

Deep-fried pastry wrap with vegetables and glass noodles, served with sweet chilli sauce.

VEGETABLE SATAY (V)

Grilled mushroom skewers, broccoli, white onion and cherry tomatoes served with a peanut sauce.

HED TOD (V)

Deep-fried mushrooms in Chef’s batter and served with sweet chilli sauce.

main courses

PRIAW WAN TOFU (Sweet & Sour Tofu)

Stir-fried Tofu in a sweet and sour sauce, tomatoes, pineapple, cucumber, white onions, carrots, red and green peppers and spring onion.

MAKUE PAD

Stir-fried aubergine, garlic, chilli, yellow bean sauce, oyster sauce, soy sauce and basil leaves.

PAD PAK RUAM

Stir-fried mixed vegetable in oyster sauce.

THAI JASMINE RICE

desserts

MANGO SORBET

chefs special menu

appetisers

STEAMED PRAWNS

Steamed prawns and peppermint served with Thai three-flavoured sauce.

STEAMED MUSSELS

Steamed mussels, galangal, lemon grass, red onion, wild ginger (Thai herb) served with Thai three-flavoured sauce.

SOFT-SHELL CRAB APPLE SALAD

Deep-fried soft-shell crab topped with sliced apple, red onion, fresh chilli, coriander, garlic, tomatoes, fish sauce, lime juice and sugar.

CREAMY TOM YUM KUNG

Hot and sour creamy king prawns soup with mushrooms, lemon grass, lime leaves and fresh chilli, served in a fresh coconut.

main courses

STIR-FRIED
COD PAD CHA

Stir-fried cod fillet with wild ginger (kra-chai), fresh chilli, white onion, Thai herbs and sweet basil leaves.

CURRIES
EMERALD SEAFOOD

Stir-fried seafood with Thai green curry paste, coconut milk, bamboo shoots, courgettes, red and green peppers, french beans, wild ginger (kra-chai), sweet basil, fish sauce and sugar.

COD PANANG

Deep-fried cod fillet with a mild Panang curry sauce, cauliflower and broccoli.

NOODLES
GOLDEN NOODLE (duck or beef)

Wok-fried egg noodle with spring cabbage, garlic, oyster sauce, soy sauce and seasoning sauce topped with grilled duck breast or beef sirloin.

Special combo

SOMTAM & GRILLED CHICKEN

Thai papaya salad, grilled marinated chicken with Thai spicy and sweet chilli sauce served with sticky rice.

SOMTAM & GRILLED SIRLOIN STEAK (200g)

Thai papaya salad, grilled sirloin steak with Thai spicy sauce and sweet chilli sauce served with sticky rice.

EVERYDAY LUNCH MENU

(12 noon - 3pm)
1 COURSE - £9.95 2 COURSES- £11.95
All mains except noodle dishes served with Thai jasmine rice.

appetisers

CHICKEN WINGS

Deep-fried chicken wings served with sweet chilli sauce.

VEGETABLE SPRING ROLLS (V)

Deep-fried pastry wrap with vegetables and glass noodles, served with sweet chilli sauce.

CHICKEN SATAY

Marinated and char-grilled chicken served with peanut sauce.

TOM YAM GAI

Hot and sour chicken soup with mushroom, lemongrass, lime leaves, galangal and chilli.

SMOKED RIBS

Braised smoked pork ribs smothered in braising juices.

TOM YAM HED

Hot and sour soup with mushrooms, lemongrass, lime leaves, galangal and chilli.

TOM KHA GAI

Creamy coconut soup with chicken, mushrooms, lemongrass, galangal and lime.

TOM KHA HED

Creamy coconut soup with mushrooms, lemongrass, galangal and lime.

THAI DIM SUM (Kanom Jeeb)

Steamed wonton wrapped in minced pork and prawn, topped with garlic oil and served with Blue Moon Chef’s special sauce.

MO TOD (Honey Pork)

Deep fried marinated pork with ground black pepper, garlic, soy sauce, oyster sauce and honey served with Thai spicy sauce.

HED TOD (V)

Deep-fried mushrooms in Chef’s batter and served with sweet chilli sauce.

MONEY BAGS

Deep-fried minced chicken, mixed with sweet corn and vegetables, wrapped in a rice paper bag, served with sweet chilli sauce.

main courses

CHOICE OF THE FOLLOWING:
CHICKEN | PORK | BEEF | VEGETABLE
PAD KRAPROW

A favourite traditional Thai dish stir-fried with white onion, garlic, fresh chilli, long green beans, red and green peppers, bamboo shoots and sweet basil.

PANANG

A mild curry sauce with cauliflower and broccoli.

RED CURRY

Thai red curry in coconut milk with bamboo shoots, courgettes, red and green peppers, aubergine and sweet basil.

GREEN CURRY

Thai green curry in coconut milk with bamboo shoots, courgettes, red and green peppers, aubergine and sweet basil.

PAD PRIAW WAN

Stir-fried with choice of meat, seafood or vegetables in a sweet and sour sauce, tomatoes, pineapple, cucumber, white onions, carrots, red and green peppers and spring onion.

YELLOW CURRY

Thai yellow curry paste cooked in coconut milk with potatoes, white onion and dried shallot.

PAD MET MA MUANG

Authentic Thai Stir-fried dish with cashew nuts, red and green peppers, carrots, dry chilli, mushrooms, white onions and spring onion.

PAD NAMMAN HOI

Stir-fried, with mushrooms, red and green peppers, carrots, spring onion and white onions in oyster sauce.

PAD THAI

Fried rice noodle with bean curd mixed with bean sprout, egg, carrots, spring onion and tamarind sauce.

PAD SIEW

Stir-fried rice noodle with broccoli, Chinese leaf, carrots and cauliflower.

PAD MEE

Stir-fried egg noodle with choice of meat, egg, carrot, spring onion and bean sprouts.

SPICY NOODLES

Wok-fried rice noodle with bean curd mixed with chilli, bean sprouts, bamboo shoots, sweet corn, long green beans, holy basil and curry powder.

KAO PAD BLUE MOON

Fried rice with squids, chicken, fresh pineapple, cashew nuts, raisins, white onions and curry powder.

TAKEAWAY MENU

Takeaway service offered during restaurant hours only. All orders are collection only.

appetisers

PRAWN CRACKERS (PER BASKET)
2.95
CHICKEN WINGS
5.95

Deep-fried chicken wings served with sweet chilli sauce.

THAI FISH CAKES
5.95

Ground fish mixed in a mild curry paste with long green beans, lime leaf, deep-fried and served with arjad sauce.

(ALLERGY-please note that all are cooked using a curry paste which contains shrimp paste and fish sauce.)

VEGETABLE SPRING ROLLS (V)
5.50

Deep-fried pastry wrap with vegetables and glass noodles, served with sweet chilli sauce.

DUCK SPRING ROLLS
7.95

Marinated duck breast with carrots and leek, deep-fried, served with hoi sin sauce. A Blue Moon house specialty.

KAI HO BAI TOEY
7.50

Marinated chicken with Thai herbs wrapped in pandan leaves served with sweet sesame sauce.

PRAWN TEMPURA
7.95

Deep-fried prawns in batter served with sweet chilli sauce.

CHICKEN SATAY
6.50

Marinated and char-grilled chicken served with peanut sauce.

PRAWN ON TOAST
6.95

Minced prawns spread on bread deep-fried with sesame seeds served with sweet chilli sauce.

SMOKED RIBS
6.95

Braised smoked pork ribs smothered in braising juices.

VEGETABLE TEMPURA (V)
5.50

Deep-fried mixed vegetables in batter served with sweet chilli sauce.

SALT & BLACK PEPPER SOFT SHELL CRAB
8.95

Deep-fried soft shell crab in light batter with salt and black pepper sauce served on a bed of lettuce.

THAI DIM SUM (Kanom Jeeb)
6.95

Steamed wonton wrapped in minced pork and prawn, topped with garlic oil and served with Blue Moon Chef’s special sauce.

AROMATIC DUCK

QUARTER – £9.95 | HALF – £17.95

Crispy aromatic duck with pancakes, cucumber and spring onions served with hoi sin sauce.

PLA MUK TOD
5.45

Deep-fried marinated squid coated in light batter served with sweet chilli sauce.

ONION RINGS (V)
4.95

Battered onion, deep-fried, served with sweet chilli sauce.

VEGETABLE SATAY (V)
5.50

Grilled mushroom skewers, broccoli, white onion and cherry tomatoes served with a peanut sauce.

MO TOD (Honey Pork)
6.95

Deep fried marinated pork with ground black pepper, garlic, soy sauce, oyster sauce and honey served with Thai spicy sauce.

HED TOD (V)
5.95

Deep-fried mushrooms in Chef’s batter and served with sweet chilli sauce.

MONEY BAGS
5.95

Deep-fried minced chicken, mixed with sweet corn and vegetables, wrapped in a rice paper bag, served with sweet chilli sauce.

VEGETARIAN MIXED STARTER (V)
11.95

(Minimum of 2 people)
Vegetable spring rolls, onion rings, fried mushrooms, and vegetable satay served with sweet chilli and peanut sauces.

MIXED STARTER
12.95

(Minimum of 2 people)
Vegetable spring rolls, chicken satay, Thai fish cake and chicken wings, served with sweet chilli and peanut sauces.

soups

with choice of the following

PRAWNS £7.95 | CHICKEN £6.95 |
PORK £6.95 | MUSHROOM (v) £5.50

TOM YAM

Hot and sour soup with mushrooms, lemon grass, lime leaves and fresh chilli.

CREAMY TOM YAM

Hot and sour creamy soup with mushrooms, lemon grass, lime leaves and fresh chilli.

TOM KHA

Creamy coconut soup with mushroom, tomato, lemon grass, galangal and lime.

TOM YAM PHO TEAK
8.50

Hot and sour soup with prawn, squid, mussels, mushrooms, lemon grass, lime leaves and fresh chilli.

TOM KHA TALAY
8.50

Creamy coconut soup with prawn, squid, mussels, mushrooms, tomatoes, lemon grass, galangal and lime.

salads

SOM TAM (V)
£8.95

The classic spicy Thai salad with green papaya, fresh chilli, garlic, carrots, long green beans, lime juice, fish sauce, tomatoes and peanuts.

YAM NUA
£9.95

Sliced char-grilled beef mixed with white onion, cucumber, tomato, celery, coriander and spring onion in a hot and sour dressing.

PLAH KUNG
£9.50

Steamed prawns mixed with fresh salad, lemon grass, lime leaf, mint leaf and sliced red onions in a hot and sour dressing.

YAM TALAY (Seafood Salad)
£9.50

Steamed prawns, squid, mussels, white onion, spring onion, celery and Thai herbs mixed with a hot and sour dressing.

DUCK SALAD
£9.50

Crispy duck, sliced apple, red onion, spring onion, fresh chilli and pomegranate dressing, topped with roasted cashew nuts. Another classic Thai salad.

curries

WITH CHOICE OF THE FOLLOWING

PRAWN £13.50 | BEEF £11.95 |
PORK £11.50 | CHICKEN £10.95 | VEGETABLE £9.95

PANANG

A mild curry sauce with cauliflower and broccoli.

RED CURRY

Thai red curry in coconut milk with bamboo shoots, courgettes, red and green peppers, aubergine and sweet basil.

GREEN CURRY

Thai green curry in coconut milk with bamboo shoots, courgettes, red and green peppers, aubergine and sweet basil.

GANG PHA (Jungle Curry)

Tropical Thai curry with red curry, bamboo shoots, cauliflower, aubergine, long green beans, courgettes, green and red peppers and Thai herbs.

YELLOW CURRY

BEEF – £11.95 | CHICKEN – £10.95
The classic mild Thai yellow curry with chicken or beef, potatoes, white onion and dried shallots.

MASSAMAN CURRY

BEEF – £11.95 | CHICKEN – £10.95
A typical Thai massaman curry with chicken or beef, in a fragrant mild curry sauce with peanuts, white onions and potatoes.

DUCK CURRY
£12.95

A special red curry with pineapple, green grapes, red and green pepper, sweet basil, tomato and slices of succulent duck breast.

stir fried

WITH CHOICE OF THE FOLLOWING

SEAFOOD £14.50 | PRAWN £13.50 | BEEF £11.95 | PORK £11.50 |
CHICKEN £10.95 | VEGETABLE £9.95

PAD NAMPRIK PAO

Stir-fried with Thai chilli paste, white onions, red and green peppers, mushrooms, spring onion and carnation milk.

PAD NAMMAN HOI

Stir-fried, with mushrooms, red and green peppers, carrots, spring onion and white onions in oyster sauce.

PAD KEE MAO

Stir-fried with fresh chilli, red and green peppers, cauliflower, holly basil leaves, bamboo shoots, long green bean and Thai herb.

PAD MET MA MUANG

Authentic Thai Stir-fried dish with cashew nuts, red and green peppers, carrots, dry chilli, mushrooms, white onions and spring onion.

PAD KRATHIAM PRIK THAI

Stir-fried with garlic and ground black peppers, topped on shredded iceberg leaf.

PAD PRIAW WAN

Stir-fried with choice of meat, seafood or vegetables in a sweet and sour sauce, tomatoes, pineapple, cucumber, white onions, carrots, red and green peppers and spring onion.

PAD KHING

Try this healthy stir-fried dish with ginger, white onions, carrots, mushrooms, red and green peppers and spring onion.

PAD KRAPROW

A favourite traditional Thai dish stir-fried with white onion, garlic, fresh chilli, long green beans, red and green peppers, bamboo shoots and sweet basil.

seafood

GOONG PAD KRATHIAM PRIK THAI
£15.95

Grilled king prawns in chef’s batter with garlic and ground black pepper sauce, served on shredded iceberg leaf.

GOONG YANG
£15.95

Grilled king prawns, served on Chinese leaf, served with hot and spicy sauce.

GOONG MAKHA
£15.95

Grilled king prawns with tamarind sauce served on Chinese leaf.

GOONG OB WOONSEN
£14.95

Steamed marinated king prawns, ginger, celery, vermicelli and sesame oil.

TALAY PAD CHA
£15.95

Stir-fried prawns, squid, mussels, with wild ginger (kra-chai), fresh chilli, white onion, Thai herbs and sweet basil leaves.

SCALLOP PAD KING
£17.95

Stir-fried scallops with ginger, white onion, mushroom, red and green pepper, carrot and spring onion.

CHU CHI GOONG
£15.95

Stir-fried king prawns, served on Chinese leaf with a mild curry sauce.

pla (fish)

WITH CHOICE OF THE FOLLOWING

SEABASS FILLET £18.95 |
COD FILLET £16.95

PLA PAD KRAPROW

Deep-fried fish fillet in batter with fresh chilli, garlic, white onions, red and green pepper, long green bean, bamboo shoot and sweet basil leaf.

PLA RAD PRIK

Deep-fried fish fillet in batter with chilli, sweet basil leaf in hot and sweet sauce.

PLA TOD KRATHIAM PRIK THAI

Deep-fried fish fillet in batter, served on iceberg leaf with garlic and ground black pepper sauce.

CHU CHI PLA

Deep-fried fish fillet in batter, served on Chinese leaf with mild red curry sauce.

PLA NUNG MANOW

Steamed fish fillet with fresh chilli, fish sauce, coriander, garlic and fresh lemon juice.

PLA NUNG SEE EW

Steamed fish fillet with ginger, black mushroom, coriander and spring onion with soy sauce.

PAD PRIAW WAN PLA

Stir-fried fish fillet in a sweet and sour sauce with tomatoes, pineapple, cucumber, red and green peppers, white onion, carrots and spring onion.

pak (vegetables)

PAD PAK RUAM
£9.95

Stir-fried mixed vegetable in oyster sauce.

PAD BROCCOLI
£9.95

Stir-fried broccoli, ginger and oyster sauce.

PAD BEANSPROUT
£7.95

Stir-fried beansprouts, spring onions, bean curd and oyster sauce.

PAD CHOI SUM
£9.95

Stir-fried choi sum in oyster sauce.

TAU HU PAD PAK
£9.95

Stir-fried bean curd with mixed vegetables and oyster sauce.

sizzling dishes

PLA (FISH) SIZZLING

SEABASS FILLET – £18.95 | COD FILLET– £16.95

Deep-fried fish fillet in batter with fresh chilli, red and green peppers, garlic, Thai herbs, white onions, mushrooms and black bean served on a hot plate.

TALAY (SEAFOOD) SIZZLING
£16.95

Mixed seafood with prawns, squid, mussels and scallops, stir-fried with fresh chilli, red and green peppers, garlic, Thai herbs, white onions, mushrooms and black beans, served on a hot plate.

NUA (BEEF) SIRLOIN SIZZLING
£16.95

Grilled sliced sirloin beef on a bed of white onions, red and green peppers with garlic and black pepper sauce, served on a hot plate.

ped (duck)

PED PAD PRIK
£13.95

Stir-fried duck breast with red chilli paste, red and green peppers, long green beans, bamboo shoots, Thai herbs and sweet basil.

PED KRATHIAM PRIK THAI
£13.95

Stir-fried duck breast, on a bed of Chinese leaf with garlic and ground black pepper.

PED MAKHAM
£13.95

Stir-fried duck breast on a bed of Chinese leaf with tamarind sauce and dried chilli.

PED PAD PRIAW WAN
£13.95

Deep-fried duck breast in sweet and sour sauce with tomatoes, pineapple, cucumber, red and green peppers, spring onion and carrots.

nua (beef)

SUA RONGHAI (Weeping Tiger)
£15.95

Also called” Crying Tiger”, Weeping Tiger is a famous Thai dish, Grilled marinated sirloin beef with a spicy dipping sauce.

noodles

WITH CHOICE OF THE FOLLOWING

PRAWN £13.50 | BEEF £11.95 |
PORK £11.50 | CHICKEN £10.95 | VEGETABLE £9.95

PAD SEE-EW

Fried egg noodle with soya sauce, Chinese leaf, carrots, broccoli and cauliflower.

UDON PAD KRAPOW

Wok-fried Udon noodles with fresh chilli, garlic, white onion, red and green peppers, long green beans, bamboo shoots and sweet basil leaf.

PAD THAI

Fried rice noodle with bean curd mixed with bean sprout, egg, carrots, spring onion and tamarind sauce.

PAD MEE

Stir-fried egg noodle with choice of meat, egg, carrot, spring onion and bean sprouts.

SPICY NOODLES

Wok-fried rice noodle with bean curd mixed with chilli, bean sprouts, bamboo shoots, sweet corn, long green beans, holy basil and curry powder.

PLAIN NOODLES
£3.50

rice

THAI JASMINE RICE
£2.95
COCONUT RICE
£3.50
EGG FRIED RICE
£3.50
KAO PAD BLUE MOON
£14.95

Fried rice with squids, chicken, fresh pineapple, cashew nuts, raisins, white onions and curry powder.

STICKY RICE
£3.50
CHICKEN FRIED RICE
£9.95
PRAWN FRIED RICE
£11.95

desserts

DEEP-FRIED BANANA FRITTER
£4.95

Deep-fried banana fritter served with vanilla ice-cream.

LEMON CHEESECAKE
£4.95
THAI PANCAKE AND ICE CREAM
£5.25

Pandan leaves flavoured pancakes with ice cream.

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