SET DINNER MENU A
Deep-fried prawns in batter served with sweet chilli sauce.
Marinated and grilled chicken served with peanut sauce.
MO TOD (Honey Pork)
Deep fried marinated pork with ground black pepper, garlic, soy sauce and honey served with Thai spicy sauce.
VEGETABLE SPRING ROLLS
Deep-fried pastry wrap with vegetables and vermicelli served with sweet chilli sauce.
GREEN CURRY BEEF
Green curry in coconut milk with beef, bamboo shoots, red and green peppers, courgettes with sweet basil leaf.
CHICKEN WITH CASHEW NUT
Stir-fried chicken with cashew nuts, red and green peppers, carrots, dry chilli, mushrooms and spring onion.
PAD PAK RUAM
Stir-fried broccoli, mushrooms and carrots in oyster sauce.
THAI JASMINE RICE
VANILLA ICE CREAM
Please always inform waiting staff of an allergy before ordering so we can take extra care preparing your dish.
We offer a wide selection of Thai cuisine all prepared using the finest and freshest ingredients. You can choose from a selection of meat, vegetarian, seafood and many other popular Thai dishes. Some dishes in this menu may contain fish sauce, soya sauce or nuts, however please note we do not use MSG in our cooking. Whilst there is an indication of food containing nuts and wheat products, it should be noted that all food may contain traces of nuts or wheat. Most dishes are mildly spiced, however if you prefer your Thai food to be medium or hot in Thai tradition, please inform the waiting staff when you order.