chef's special menu
Deep-fried soft-shell crab topped with sliced apple, red onion, fresh chilli, coriander, garlic, tomatoes, fish sauce, lime juice and sugar.
Steamed prawns and peppermint served with Thai three-flavoured sauce.
Steamed mussels, galangal, lemon grass, red onion, wild ginger (Thai herb) served with Thai three-flavoured sauce.
Hot and sour creamy king prawns soup with mushrooms, lemon grass, lime leaves and fresh chilli, served in a fresh coconut.
Stir-fried cod fillet with wild ginger (kra-chai), fresh chilli, white onion, Thai herbs and sweet basil leaves.
Stir-fried seafood with Thai green curry paste, coconut milk, bamboo shoots, courgettes, red and green peppers, french beans, wild ginger (kra-chai), sweet basil, fish sauce and sugar.
Deep-fried cod fillet with a mild Panang curry sauce, cauliflower and broccoli.
Wok-fried egg noodle with spring cabbage, garlic, oyster sauce, soy sauce and seasoning sauce topped with grilled duck breast or beef sirloin.