chef's special menu
Crispy aromatic duck with pancakes, cucumber and spring onions served with hoi sin sauce.
Deep-fried soft-shell crab topped with sliced apple, red onion, fresh chilli, coriander, garlic, tomatoes, fish sauce, lime juice and sugar.
Marinated chicken with Thai herbs wrapped in pandan leaves served with sweet sesame sauce.
Stir-fried scallops with fresh chilli, white onion, Thai herbs and sweet basil leaves.
Deep-fried soft-shell crab with Thai chilli paste, white onions, red and green peppers, mushrooms, spring onion and carnation milk.
A typical Thai massaman curry with slices of succulent duck breast in a fragrant mild curry sauce with peanuts, white onions and potatoes.