WE HAVE AN EXCELLENT THAI MENU WITH A WIDE SELECTION OF THAI CUISINE ALL PREPARED USING THE FINEST INGREDIENTS.

MAIN MENU

appetisers

PRAWN CRACKERS (G)(MO)
2.95
MIXED STARTER (G)(P)(MO)(S)

(£8.95 Per Person)
(MINIMUM OF TWO PEOPLE TO ORDER)
Blue Moon spare rib coated with spicy sauce, chicken satay, pork and prawn dumpling, duck spring roll and hoi-sin sauce served side with sweet chilli and peanut sauces.

VEGETARIAN MIXED STARTER (G)(P)(S)(E)(V)

(£7.95 Per Person)
(MINIMUM OF TWO PEOPLE TO ORDER)
Vegetable spring rolls, money bags, sweet corn cakes and vegetable satay served with sweet chilli and peanut sauces.

CHICKEN WINGS (G)(S)
6.95

Crispy salt and chilli chicken wings sautéed in the pan with chilli and garlic. Finished with coriander.

THAI FISH CAKES (F)(C)
6.95

A blending of white fish, mild curry paste, chopped green beans and lime leaf, deep-fried and served with sweet chilli topped with ground peanuts and cucumber dipping sauce.

VEGETABLE SPRING ROLLS (G)(S)(V)
6.45

Crispy spring rolls filled with shredded vegetables and glass noodles, served with plum sauce.

DUCK SPRING ROLLS (G)(S)
7.95

Hand rolled filled with succulent marinated duck breast, shredded leeks and carrots served with blue moon special hoi sin sauce.

PRAWN TEMPURA (G)(C)
7.95

Deep-fried prawns in light crispy batter served with sweet chilli sauce.

CHICKEN SATAY (P)
7.25

Char-grilled chicken breast marinated in sweet tumeric and mild curry powder. Served with a peanut sauce.

PRAWN ON TOAST (SS)(G)(C)
6.95

Sliced white loaf layered with blended prawn, onions, coriander and garlic, coated with sesame seeds and deep fried. Served with plum sauce.

BLUE MOON SPARE RIBS
7.25

Marinated pork spare ribs braised with five spice, coated with a house hot and spicy sauce.

VEGETABLE TEMPURA (G)(V)
6.25

Deep-fried vegetables in light crispy batter served with sweet chilli sauce and plum sauce.

PORK AND PRAWN DUMPLING (G)(C)(S)(E)
6.95

Wonton pastry filled with blended pork and prawn, mixed with garlic, coriander root and peppers. Finished with garlic oil and served with house sweet soy sauce.

SALT AND CHILLI CRISPY SQUID (G)(C)
7.45

Crispy salt and chilli squid sautéed in the pan with chilli and garlic. Finished with coriander.

VEGETABLE SATAY (P)(V)
6.45

Skewered grilled vegetables brushed with sweet coconut milk and tumeric sauce served with a peanut dipping sauce.

DEEP FRIED HONEY GLAZED PORK (S)(G)(MO)
6.75

Deep fried pork loin strips, marinated with ground black pepper, garlic, oyster sauce, glazed with honey. Served with sweet chilli sauce.

MONEY BAGS (G)(V)
6.95

Crispy rice paper parcels filled with diced vegetables, herbs and mild curry powder served with sweet chilli sauce.

SWEETCORN CAKES (G)(E)(V)(C)
6.35

Deep fried marinated corn cakes mixed with mild red curry, limes leaf, and herbs and served with plum sauce.

CRISPY DUCK PANCAKE (G)(S)
7.95

Shredded crispy duck served with pancakes, cucumber, leeks and Blue Moon special hoi sin sauce.

soups

with choice of the following

PRAWNS £7.95 | CHICKEN £6.95 |

PORK £6.95 | quorn £6.45 |
MUSHROOM (v) £6.25
TOM YAM (F) (HOT & SOUR SOUP)

Hot and sour stock soup with mushrooms, lemon grass, galangal, lime leaves, fresh chilli finished with spring onion and coriander.

TOM KHA (F) (COCONUT MILK SOUP)

Creamy coconut milk soup with tomato, mushrooms, lemon grass, galangal and lime finished with spring onion, oriander and chilli oil.

TOM YAM PHO TEAK (F) (HOT & SOUR SEAFOOD SOUP)
8.95

Hot and sour soup with prawn, squid, mussels, mushrooms, lemon grass, lime leaves and fresh chilli finished with basil, coriander and spring onion.

TOM KHA TALAY (F)(MO) (HOT & SOUR SEAFOOD SOUP)
8.95

Creamy coconut milk soup with prawn, squid, mussels, mushrooms, tomato, lemon grass, galangal and lime, finished with spring onion and coriander and chilli oil.

HOI OB (MO)(F) (STEAMED MUSSELS)
8.25

Steamed mussels with lemongrass, galangal and basil served in a clay pot with a tangy chilli and lime dipping sauce.

salads

SEAFOOD SALAD (F)(CE)(MO)(C)
£11.95

Poached prawns, squid and mussels with a salad of onion, spring onion, celery and coriander mixed with a chilli and lime dressing.

DUCK SALAD (F)(G)(CE)(N)
£10.95

Crispy duck with a salad of onion, spring onion, celery slice of apple and coriander mixed with a chilli and lime dressing, topped with roasted cashew nuts.

CRISPY FISH SALAD (F)(G)(CE)(C)(N)
£11.95

Crispy fish strips with a salad of diced apples, sliced lemon grass, onion, spring onion, celery, and coriander mixed with a chilli and lime dressing, topped with roasted cashew nuts and diced lime.

LARB GAI (MINCED CHICKEN SALAD) (F)
£9.95

Minced chicken cooked with ground rice powder, fish sauce, ground roasted chilli and lime finished with chopped fresh onion, coriander, spring onion, and mint.

SOM TAM (P)(F)(V)
£8.95

Shredded swede and carrot mixed with chilli, garlic, peanut, green beans, tomato and lime finished with sweet fish sauce.

(CE) - Contains Celery (G) - Contains Gluten (C) - Contains Crustaceans (E) - Contains Egg (F) - Contains Fish (L) - Contains Lupin
(M) - Contains Milk (MO) - Contains Molluscs (MU) - Contains Mustard (N) - Contains Nuts (P) - Contains Peanuts
(SS) - Contains Sesame Seeds (S) - Contains Soya (SD) - Contains Sulphur Dioxide (Sulphites)
If you have an allergy, detailed allergen information is available on request as not all ingredients are included in dish descriptions.
Please ask your server for more info.

curries

WITH CHOICE OF THE FOLLOWING

PRAWN £14.95 | BEEF £12.95 |
PORK £11.95 | CHICKEN £11.95 | quorn £11.95 | VEGETABLE £10.35

PANANG (C)

A medium spicy creamy curry with a hint of blended cumin and coriander seeds finished with peppers, onions, green bean, fresh chilli and lime leaf.

RED CURRY (C)

A medium curry with a blend of red chilli, galangal and lemon grass. Cooked with bamboo shoots, peppers, aubergine and finished with basil.

GREEN CURRY (C)

A spicy, sweet and aromatic curry with a blend of green chilli, kaffir lime leaf, galangal and lemon grass. Cooked with bamboo shoots, peppers, aubergine and finished with basil.

JUNGLE CURRY (C)(F)

A spicy blend of red chilli, wild ginger, lemon grass, with bamboo shoots, chilli pepper, vegetables and finished with basil.

YELLOW CURRY (VEGAN)

A mild creamy curry with tumeric, sweet coconut milk, finished with onions, potatoes and crispy shallots.

MASSAMAN CURRY (C)(P)

A creamy mild curry with five spice, star anise and bay leaves, finished with peanuts, onions and potatoes.

ROAST DUCK CURRY (C)
£13.95

Slice roast duck in a fruity medium red curry with fresh pineapple, grapes, coconut milk and tomatoes finished with peppers and basil.

from the wok

WITH CHOICE OF THE FOLLOWING

PRAWN £14.95 | BEEF £12.95 |
PORK £11.95 | CHICKEN £11.95 | quorn £11.95 | VEGETABLE £10.35

PAD KRAPROW (CHILLI AND BASIL) (S)(MO)(G)

Crushed chilli, garlic and basil stir fried with soy sauce and oyster sauce. Finished with green beans, peppers, onions and basil.

PAD KHING (S)(MO) (Stir-fried with ginger)

Stir fried ginger, onion, mushroom, peppers in oyster sauce and finished with spring onions.

PAD PRIAW WAN (S) (Stir-fried sweet and sour)

A fruity stir-fried with pineapple, tomatoes, cucumber and seasonal vegetables served in Blue moon style sweet and sour sauce.

PAD KRATHIAM PRIK THAI (MO)(S)(G) (GARLIC AND BLACK PEPPER)

A stir-fry with crushed garlic, ground pepper, onions and carrots in sweet oyster sauce, Finished with crispy garlic flakes and coriander.

PAD MET MA MUANG (MO)(N)(C)(G) (STIR-FRY WITH CASHEW NUTS)

Crispy your choice of meat stir fried in crushed garlic, pepper, cashew nuts, dried chilli and mushroom in oyster and chilli paste sauce. Finished with onion and spring onion.

PAD NAMMAN HOI (MO)(G)(S) (STIR-FRY WITH OYSTER SAUCE)

Stir-fried mushrooms, peppers and onions in oyster sauce, finished with spring onion.

seafood

CHU CHI GOONG (CRISPY KING PRAWN) (G)(C)
£17.95

Crispy king prawns, served on a bed of Chinese leaf and coated with a red curry sauce. Finished with shredded lime leaf, fresh chilli and coriander.

TALAY PAD CHA (STIR FRIED SEAFOOD) (S)(MO)(C)(G)
£17.95

Prawns, squid and mussels stir fried in oyster sauce, chilli, wild ginger and garlic. Finished with onions, peppers, green beans and basil.

GOONG MAKHAM (KING PRAWNS WITH TAMARIND SAUCE) (G)(C)
£17.95

Lightly battered king prawns served on a bed of Chinese leaf, coated with sweet and tangy tamarind sauce. Finished with garlic flakes, chilli and coriander.

GOONG PAD KRATHIAM PRIK THAI (KING PRAWNS WITH GARLIC AND GROUND PEPPER) (G)(C)(MO)
£17.95

Crispy king prawns on bed of iceberg lettuce. Smothered with garlic and ground black pepper sauce. Finished with fried garlic and coriander.

PAD PHED TALAY (SPICY STIR FRIED SEAFOOD) (MO)(C)(S)(F)
£17.95

Prawns, squid and mussels stir fried in coconut milk and spicy red curry paste. Finished with chilli peppers, greens beans and basil.

GOONG YAI YANG GATA (PAN FRIED KING PRAWNS) (C)(F)
£18.95

King prawns pan fried with garlic served on a bed of salad leaves with a chilli and lime dipping sauce.

pla (fish)

PAD PRIAW WAN PLA (SWEET AND SOUR) (G)(F)(S)
£17.95

A fruity stir fried crispy strips of white fish, pineapple, tomatoes, cucumber and seasonal vegetables served in Blue Moon style sweet and sour sauce.

BLUE MOON SEABASS DUO (F)(G)(C)
£18.95

Two crispy seabass fillets in their own unique sauces. One seabass fillet is served with a mild yellow curry sauce topped with dry shallots. The other fillet iscoated with sweet chilli and tamarind sauce and finished with basil.

PLA NUNG MANOW (STEAMED SEA-BASS) (F)
£18.95

Steamed sea-bass fillet smothered with a garlic, chilli, lime and coriander sauce on a bed of Chinese leaf. Served on a Thai style hot plate.

PLA TOD KRATHIAM PRIK THAI (CRISPY FISH IN GARLIC AND BLACK PEPPER) (F)(S)(G)
£18.95

Crispy white fish goujons on bed of iceberg lettuce. Smothered with garlic and ground black pepper sauce. Finished with fried garlic and coriander.

PLA RAD PRIK (CRISPY SEABASS WITH SWEET CHILLI AND TAMARIND SAUCE) (G)(F)(S)
£18.95

Crispy seabass fillets coated with a sweet chilli and tamarind sauce. Finished with onions, peppers and basil.

PLA PAD KRAPROW (STIR FRIED CRISPY FISH WITH CHILLI AND BASIL) (G)(MO)(S)(F)
£18.95

Crispy white fish goujons with crushed chilli and garlic stir fried in soy sauce and oyster sauce. Finished with
green beans, peppers, onions and basil.

pak (vegetables)

quorn or tofu can be added for £1.00
PAD PAK (STIR FRIED MIXED VEGETABLES) (S)(MO)
£10.35

Stir fried mixed vegetables with garlic and oyster sauce.

PAD BEAN SPROUT (STIR FRIED BEANS SPROUTS) (S)
£10.35

Bean sprouts stir fried crushed garlic with bean sauce and soy sauce. Finished with spring onion.

PAD BROCCOLI (STIR-FRIED BROCCOLI) (S)(MO)
£10.35

Stir-fried broccoli with onion and garlic in oyster sauce.

AUBERGINE RAD PRIK (SPICY AUBERGINE) (G)(S)
£10.35

Crispy aubergine coated with a sweet chilli and tamarind sauce. Finished with onions, peppers and basil.

HED GRATIEM PRIK THAI (MUSHROOMS WITH GARLIC) (MO)(S)
£10.35

Fresh mushrooms, on bed of iceberg lettuce, smothered with garlic and ground black pepper sauce. Finished with fried garlic and coriander.

QUORN YANG (BARBECUE QUORN) (S)(G)
£13.95

Grilled quorn fillet in garlic and ground pepper, served on a bed of peppers and onions in a sizzling hot plate glazed with garlic and sweet soy sauce.

sizzling dishes

NUA SIZZLING (BEEF SIRLOIN SIZZLING) (S)(MO)
£19.95

Marinating sirloin of beef in a garlic and black pepper sauce. Served on a bed of peppers and onions in a sizzling hot plate.

TALAY SIZZLING (SEAFOOD SIZZLING) (S)(MO)(C)
£19.95

Prawns, squid and mussels stir-fried with fresh chilli, peppers, onions, mushrooms and black beans. Served in
a sizzling hot plate.

PLA SIZZLING (SEABASS SIZZLING) (G)(S)(F)(MO)
£19.95

Crispy seabass goujons stir-fried with fresh chilli, peppers, onions, mushrooms and black beans. Served on a hot plate.

MOO YANG (BARBECUE PORK LOIN) (S)
£17.95

Grilled pork loin marinated in garlic and ground pepper, Served on a bed of peppers and onions in a sizzling hot plate glazed with garlic and sweet soy sauce.

ped (duck)

PED PAD PRIK (ROAST DUCK IN RED CHILLI PASTE) (C)(F)
£16.95

Sliced roast duck stir fried with red chilli paste, and a drop of coconut milk, finished with peppers, bamboo shoots, onions, green beans and basil.

PED KRATHIAM PRIK THAI (DUCK WITH GARLIC AND GROUND PEPPER) (S)(MO)(G)
£17.95

A crispy boneless half duck on a bed of Chinese leaf topped with a garlic and ground pepper sauce. Finished with crispy garlic and coriander.

PED MAKHAM (DUCK WITH TAMARIND SAUCE) (G)
£17.95

A crispy boneless half duck on Chinese leaf, served with a tangy and sweet tamarind sauce. Finished with crispy chilli and garlic.

PED PAD PRIAW WAN (DUCK SWEET AND SOUR) (G)(S)
£17.95

A crispy boneless half duck served in the Blue moon style sweet and sour sauce with pineapple, tomatoes, cucumber and seasonal vegetables.

BLUE MOON GRILL

SUA RONGHAI (WEEPING TIGER) (S)(F)(MO)
£18.95

Grilled, marinated, sirloin of beef with a spicy tamarind and chilli dipping sauce.

MOO YANG (GRILLED PORK) (S)(F)(MO)
£16.95

Marinating pork loin with garlic, pepper and coriander served with a spicy tamarind and chilli dipping sauce.

noodles

WITH CHOICE OF THE FOLLOWING

PRAWN £14.95 | BEEF £12.95 |
PORK £11.95 | CHICKEN £11.95 | quorn £11.95 | VEGETABLE £10.35

PAD THAI (E)(P)

Rice noodles stir fried with eggs, bean sprouts and spring onions, finished with sweet tamarind and a hint of chilli sauce. Served in eggs net with ground peanuts and lemon wedge on the side.

PAD MEE (E)(G)(MO)

Yellow noodles stir fried with egg, carrots, onion and bean sprouts in oyster sauce.

SPICY NOODLES (E)(G)(S)

Rice noodle suateed with garlic, curry powder, fresh chilli, eggs, bamboo shoots, green beans and bean sprouts. Finished with basil and spring onion.

UDON PAD KRAPOW (G)(MO)(S)

Udon noodle stir fried with crushed chillis, garlic, basil, soy sauce and oyster sauce. Finished with green beans, peppers, onions and basil.

PLAIN EGG NOODLES WITH SOY SAUCE (G)(S)(E)
£3.70

rice

JASMINE RICE
£2.95
COCONUT RICE
£3.95
EGG FRIED RICE
£3.85
STICKY RICE
£3.85
CHICKEN FRIED RICE (E)(G)(S)
£12.95

Jasmine rice stir fried with soy sauce, chicken, egg, tomato and spring onion.

KRA PROW FRIED RICE (CHILLI AND BASIL) (MO)(S)(C)(G)
£14.95

A spicy chicken and prawn fried rice with crushed chilli, garlic, basil, soy sauce and oyster sauce. Finished with green beans, peppers, onions and basil.

PRAWN FRIED RICE (E)(G)(S)(C)
£15.95

Jasmine rice stir fried with soy sauce, prawn, egg, tomato and spring onion.

BLUE MOON SPECIAL FRIED RICE (N)(E)(G)(S)(C)(MO)
£17.95

Jasmine rice sautéed with curry powder, prawns, squids, chicken, fresh pineapple, cashew nuts and raisins. Finished with spring onion and served in a fresh whole pineapple.

(M) - Contains Milk (F) - Contains fish (G) - Contains Gluten (SS) - Contains Sesame seeds (E) - Contains Egg (CE) - Contains Celery (MO) - Contains Molluscs (S) - Contains Soya (L) - Contains Lupin (C) - Contains Crustaceans (V) - VEGETARIAN (N) – Recipe contains nuts
If you have an allergy, detailed allergen information is available on request as not all ingredients are included in dish descriptions.
Please ask your server for more info.

desserts

FRIED ICE CREAM (G)(M)
£6.25

Vanilla icecream coated with crispy Japanese panko breadcrumbs served on a pineapple ring

PANDAN LEAF PANCAKE (G)(M)(E)
£6.75

Aromatic pandan leaf pancake filled with desiccated coconut and palm sugar served with vanilla ice cream

BANANA FRITTER (G)(M)
£5.55

Deep fried banana coated with coconut flakes served with vanilla ice cream.

GLUAY BUARD CHEE (SS)
£5.25

Banana cooked in aromatic pandan leaf coconut milk, finished with sesame seeds.

ice creams

1 SCOOP (M)
£2.95
2 SCOOPS (M)
£4.95
(CE) - Contains Celery (G) - Contains Gluten (C) - Contains Crustaceans (E) - Contains Egg (F) - Contains Fish (L) - Contains Lupin
(M) - Contains Milk (MO) - Contains Molluscs (MU) - Contains Mustard (N) - Contains Nuts (P) - Contains Peanuts
(SS) - Contains Sesame Seeds (S) - Contains Soya (SD) - Contains Sulphur Dioxide (Sulphites)
If you have an allergy, detailed allergen information is available on request
as not all ingredients are included in dish descriptions.
Please ask your server for more info.

SET Menu A

(MINIMUM 2 PEOPLE)
£26.95 PER PERSON
Please note our set menus consist of all of the following dishes.

appetisers

PRAWN CRACKERS (G)(MO)
VEGETABLE SPRING ROLLS (G)(S)(V)

Crispy spring rolls filled with shredded vegetables and glass noodles, served with plum sauce.

DUCK SPRING ROLLS (G)(S)

Hand rolled filled with succulent marinated duck breast, shredded leeks and carrots served with blue moon special hoi sin sauce.

PRAWN TEMPURA (G)(C)

Deep-fried prawns in light crispy batter served with sweet chilli sauce.

CHICKEN SATAY (P)

Char-grilled chicken breast marinated in sweet tumeric and mild curry powder. Served with a peanut sauce.

DEEP FRIED HONEY GLAZED PORK (S)(G)(MO)

Deep fried pork loin strips, marinated with ground black pepper, garlic, oyster sauce, glazed with honey. Served with sweet chilli sauce.

main courses

(MAIN COURSE SERVED WITH JASMINE RICE)
PAD PAK (STIR FRIED MIXED VEGETABLES) (S)(MO)

Stir fried mixed vegetables with garlic and oyster sauce.

PAD MET MA MUANG (MO)(N)(C)(G) (STIR-FRY WITH CASHEW NUTS)

Crispy your choice of meat stir fried in crushed garlic, pepper, cashew nuts, dried chilli and mushroom in oyster and chilli paste sauce. Finished with onion and spring onion.

ROAST DUCK CURRY (C)

Slice roast duck in a fruity medium red curry with fresh pineapple, grapes, coconut milk and tomatoes finished with peppers and basil.

desserts

VANILLA ICE CREAM
(CE) - Contains Celery (G) - Contains Gluten (C) - Contains Crustaceans (E) - Contains Egg (F) - Contains Fish (L) - Contains Lupin
(M) - Contains Milk (MO) - Contains Molluscs (MU) - Contains Mustard (N) - Contains Nuts (P) - Contains Peanuts
(SS) - Contains Sesame Seeds (S) - Contains Soya (SD) - Contains Sulphur Dioxide (Sulphites)
If you have an allergy, detailed allergen information is available on request
as not all ingredients are included in dish descriptions.
Please ask your server for more info.

SET Menu b

(MINIMUM 2 PEOPLE)
£32.95 PER PERSON
Please note our set menus consist of all of the following dishes.

appetisers

PRAWN CRACKERS (G)(MO)
PRAWN ON TOAST (SS)(G)(C)

Sliced white loaf layered with blended prawn, onions, coriander and garlic, coated with sesame seeds and deep fried. Served with plum sauce.

PORK AND PRAWN DUMPLING (G)(C)(S)(E)

Wonton pastry filled with blended pork and prawn, mixed with garlic, coriander root and peppers. Finished with garlic oil and served with house sweet soy sauce.

CRISPY DUCK PANCAKE (G)(S)

Shredded crispy duck served with pancakes, cucumber, leeks and Blue Moon special hoi sin sauce.

main courses

(MAIN COURSE SERVED WITH EGG FRIED RICE (S)(E))
SIZZLING SIRLOIN STEAK (S)

Grilled sirloin beef steak, sliced, with garlic, red and green peppers served on a hot plate.

GREEN CURRY (C)

A spicy, sweet and aromatic curry with a blend of green chilli, kaffir lime leaf, galangal and lemon grass. Cooked with bamboo shoots, peppers, aubergine and finished with basil.

PAD NAMMAN HOI (MO)(G)(S) (STIR-FRY WITH OYSTER SAUCE)

Stir-fried mushrooms, peppers and onions in oyster sauce, finished with spring onion.

desserts

BANANA FRITTER (G)(M)

Deep fried banana coated with coconut flakes served with vanilla ice cream.

(CE) - Contains Celery (G) - Contains Gluten (C) - Contains Crustaceans (E) - Contains Egg (F) - Contains Fish (L) - Contains Lupin
(M) - Contains Milk (MO) - Contains Molluscs (MU) - Contains Mustard (N) - Contains Nuts (P) - Contains Peanuts
(SS) - Contains Sesame Seeds (S) - Contains Soya (SD) - Contains Sulphur Dioxide (Sulphites)
If you have an allergy, detailed allergen information is available on request
as not all ingredients are included in dish descriptions.
Please ask your server for more info.

SET Menu c

vegetarian

(MINIMUM 2 PEOPLE)
£21.95 PER PERSON
Please note our set menus consist of all of the following dishes.

appetisers

VEGETABLE SPRING ROLLS (G)(S)(V)

Crispy spring rolls filled with shredded vegetables and glass noodles, served with plum sauce.

VEGETABLE SATAY (P)(V)

Skewered grilled vegetables brushed with sweet coconut milk and tumeric sauce served with a peanut dipping sauce.

MONEY BAGS (G)(V)

Crispy rice paper parcels filled with diced vegetables, herbs and mild curry powder served with sweet chilli sauce.

SWEETCORN CAKES (G)(E)(V)(C)

Deep fried marinated corn cakes mixed with mild red curry, limes leaf, and herbs and served with plum sauce.

main courses

PAD PAK (STIR FRIED MIXED VEGETABLES) (S)(MO)

Stir fried mixed vegetables with garlic and oyster sauce.

AUBERGINE RAD PRIK (SPICY AUBERGINE) (G)(S)

Crispy aubergine coated with a sweet chilli and tamarind sauce. Finished with onions, peppers and basil.

YELLOW CURRY (VEGAN)

A mild creamy curry with tumeric, sweet coconut milk, finished with onions, potatoes and crispy shallots.

desserts

MANGO SORBET
(M) - Contains Milk (F) - Contains fish (G) - Contains Gluten (SS) - Contains Sesame seeds (E) - Contains Egg (CE) - Contains Celery (MO) - Contains Molluscs (S) - Contains Soya (L) - Contains Lupin (C) - Contains Crustaceans (V) - VEGETARIAN (N) – Recipe contains nuts
If you have an allergy, detailed allergen information is available on request
as not all ingredients are included in dish descriptions.
Please ask your server for more info.

THAI TAPAS

SERVED IN OUR RESTAURANT 12-3PM TUESDAY TO SATURDAY 
Thai Fish Cakes (F, C)
4.00
Onion Rings (V, G)
2.50
VEGETABLE SPRING ROLLS (V, G, S)
3.00
Deep Fried Marinated Squid (G, S)
3.50
Duck Spring Rolls (G, S, SS)
4.00
Vegetable Satay (V, N, G)
3.00
Chicken Wings (G)
3.00
Thai Dim Sum (G, MO)
4.00
Prawn Tempura (G)
4.50
Honey Pork (S, G)
3.50
Chicken Satay (P)
3.50
Deep Fried Mushrooms (V, G)
3.00
Prawns on Toast (SS, G)
3.50
Money Bags (G, S, V)
3.50
Smoked Pork Ribs (G)
3.50
Vegetable Tempura (V, G)
3.00
NO SERVICE CHARGE ON TAPAS MENUS
(CE) - Contains Celery (G) - Contains Gluten (C) - Contains Crustaceans (E) - Contains Egg (F) - Contains Fish (L) - Contains Lupin
(M) - Contains Milk (MO) - Contains Molluscs (MU) - Contains Mustard (N) - Contains Nuts (P) - Contains Peanuts
(SS) - Contains Sesame Seeds (S) - Contains Soya (SD) - Contains Sulphur Dioxide (Sulphites)
If you have an allergy, detailed allergen information is available on request
as not all ingredients are included in dish descriptions.
Please ask your server for more info.

lunch Thai Tapas

CHOICE OF ONE STARTER AND ONE MAIN

APPETISERS

SPARE RIBS SMOTHERED IN HOUSE SPECIAL SAUCE (G)
CRISPY GOLDEN PARCELS FILLED WITH CHICKEN AND VEGETABLES (G)
CHICKEN SATAY SKEWERS SERVED WITH A PEANUT DIPPING SAUCE (P)
STEAMED PORK AND PRAWN DIM SUM WITH DARK SOY SAUCE AND GARLIC OIL (G, E, SS)
DEEP FRIED CHICKEN WINGS SERVED WITH GARLIC AND CHILLI SAUCE (S, G)
CRISPY MUSHROOMS IN BATTER WITH SWEET CHILLI SAUCE (G, V)
VEGETABLE AND GLASS NOODLE SPRING ROLLS SERVED WITH SWEET CHILLI SAUCE (G, V)
TOM KA MUSHROOM SOUP WITH COCONUT MILK, HERBS AND LIME (F)
TOM YUM CHICKEN SOUP WITH MUSHROOMS, HERBS AND LIME (F)

MAIN COURSE

All main course available with a choice of chicken, beef, pork, tofu, quorn
or vegetables.
(Duck or Prawn available for a £1.50 supplement)
All Main Courses excluding Noodles come with jasmine rice.
GREEN CURRY COOKED IN COCONUT MILK, GREEN CHILLI & HERB PASTE, LEMON GRASS, WITH VEGETABLES AND BASIL (F, C)
RED CURRY COOKED IN COCONUT MILK, RED CHILLI & HERB PASTE, WITH VEGETABLES AND BASIL (F, C)
MASAMAN CURRY, A MILD TASTE WITH STAR ANISE COOKED IN COCONUT MILK, POTATO AND ONION, FINISHED WITH GROUND PEANUTS (P, C)
STIR FRIED CHILLI WITH BASIL, ONION, GREEN BEANS AND PEPPERS (S, MO, G)
STIR FRY CASHEW NUTS WITH CHILLI PASTE, DRIED CHILLI, ONIONS, PEPPERS AND SPRING ONIONS (S, MO, N, C)
SWEET AND SOUR WITH PINEAPPLE, ONIONS AND VEGETABLES
STIR FRY GARLIC AND GROUND PEPPER, TOPPED WITH CRISPY GARLIC AND CORIANDER (S, G, MO)
PAD THAI NOODLES WITH BEAN SPROUTS AND SWEET TAMARIND SAUCE SERVED WITH GROUND PEANUTS & LEMON WEDGE (E, P)
STIR FRIED YELLOW NOODLES WITH EGG AND BEAN SPROUTS, FINISHED WITH SPRING ONION (E, G, MO)
PRAWN CRACKERS (2.95) ARE NICE TO NIBBLE WHILE YOU WAIT FOR THE SET TO COME!
(CE) - Contains Celery (G) - Contains Gluten (C) - Contains Crustaceans (E) - Contains Egg (F) - Contains Fish (L) - Contains Lupin
(M) - Contains Milk (MO) - Contains Molluscs (MU) - Contains Mustard (N) - Contains Nuts (P) - Contains Peanuts
(SS) - Contains Sesame Seeds (S) - Contains Soya (SD) - Contains Sulphur Dioxide (Sulphites)
If you have an allergy, detailed allergen information is available on request
as not all ingredients are included in dish descriptions.
Please ask your server for more info.

TAKEAWAY MENU

Takeaway service offered during restaurant hours only. All orders are collection only.

appetisers

PRAWN CRACKERS (G)(MO)
2.95
MIXED STARTER (G)(P)(MO)(S)

(£8.95 Per Person)
(MINIMUM OF TWO PEOPLE TO ORDER)
Blue Moon spare rib coated with spicy sauce, chicken satay, pork and prawn dumpling, duck spring roll and hoi-sin sauce served side with sweet chilli and peanut sauces.

VEGETARIAN MIXED STARTER (G)(P)(S)(E)(V)

(£7.95 Per Person)
(MINIMUM OF TWO PEOPLE TO ORDER)
Vegetable spring rolls, money bags, sweet corn cakes and vegetable satay served with sweet chilli and peanut sauces.

CHICKEN WINGS (G)(S)
6.95

Crispy salt and chilli chicken wings sautéed in the pan with chilli and garlic. Finished with coriander.

THAI FISH CAKES (F)(C)
6.95

A blending of white fish, mild curry paste, chopped green beans and lime leaf, deep-fried and served with sweet chilli topped with ground peanuts and cucumber dipping sauce.

VEGETABLE SPRING ROLLS (G)(S)(V)
6.45

Crispy spring rolls filled with shredded vegetables and glass noodles, served with plum sauce.

DUCK SPRING ROLLS (G)(S)
7.95

Hand rolled filled with succulent marinated duck breast, shredded leeks and carrots served with blue moon special hoi sin sauce.

PRAWN TEMPURA (G)(C)
7.95

Deep-fried prawns in light crispy batter served with sweet chilli sauce.

CHICKEN SATAY (P)
7.25

Char-grilled chicken breast marinated in sweet tumeric and mild curry powder. Served with a peanut sauce.

PRAWN ON TOAST (SS)(G)(C)
6.95

Sliced white loaf layered with blended prawn, onions, coriander and garlic, coated with sesame seeds and deep fried. Served with plum sauce.

BLUE MOON SPARE RIBS
7.25

Marinated pork spare ribs braised with five spice, coated with a house hot and spicy sauce.

VEGETABLE TEMPURA (G)(V)
6.25

Deep-fried vegetables in light crispy batter served with sweet chilli sauce and plum sauce.

PORK AND PRAWN DUMPLING (G)(C)(S)(E)
6.95

Wonton pastry filled with blended pork and prawn, mixed with garlic, coriander root and peppers. Finished with garlic oil and served with house sweet soy sauce.

SALT AND CHILLI CRISPY SQUID (G)(C)
7.45

Crispy salt and chilli squid sautéed in the pan with chilli and garlic. Finished with coriander.

VEGETABLE SATAY (P)(V)
6.45

Skewered grilled vegetables brushed with sweet coconut milk and tumeric sauce served with a peanut dipping sauce.

DEEP FRIED HONEY GLAZED PORK (S)(G)(MO)
6.75

Deep fried pork loin strips, marinated with ground black pepper, garlic, oyster sauce, glazed with honey. Served with sweet chilli sauce.

MONEY BAGS (G)(V)
6.95

Crispy rice paper parcels filled with diced vegetables, herbs and mild curry powder served with sweet chilli sauce.

SWEETCORN CAKES (G)(E)(V)(C)
6.35

Deep fried marinated corn cakes mixed with mild red curry, limes leaf, and herbs and served with plum sauce.

CRISPY DUCK PANCAKE (G)(S)
7.95

Shredded crispy duck served with pancakes, cucumber, leeks and Blue Moon special hoi sin sauce.

soups

with choice of the following

PRAWNS £7.95 | CHICKEN £6.95 |

PORK £6.95 | quorn £6.45 |
MUSHROOM (v) £6.25
TOM YAM (F) (HOT & SOUR SOUP)

Hot and sour stock soup with mushrooms, lemon grass, galangal, lime leaves, fresh chilli finished with spring onion and coriander.

TOM KHA (F) (COCONUT MILK SOUP)

Creamy coconut milk soup with tomato, mushrooms, lemon grass, galangal and lime finished with spring onion, oriander and chilli oil.

TOM YAM PHO TEAK (F) (HOT & SOUR SEAFOOD SOUP)
8.95

Hot and sour soup with prawn, squid, mussels, mushrooms, lemon grass, lime leaves and fresh chilli finished with basil, coriander and spring onion.

TOM KHA TALAY (F)(MO) (HOT & SOUR SEAFOOD SOUP)
8.95

Creamy coconut milk soup with prawn, squid, mussels, mushrooms, tomato, lemon grass, galangal and lime, finished with spring onion and coriander and chilli oil.

salads

SEAFOOD SALAD (F)(CE)(MO)(C)
£11.95

Poached prawns, squid and mussels with a salad of onion, spring onion, celery and coriander mixed with a chilli and lime dressing.

DUCK SALAD (F)(G)(CE)(N)
£10.95

Crispy duck with a salad of onion, spring onion, celery slice of apple and coriander mixed with a chilli and lime dressing, topped with roasted cashew nuts.

CRISPY FISH SALAD (F)(G)(CE)(C)(N)
£11.95

Crispy fish strips with a salad of diced apples, sliced lemon grass, onion, spring onion, celery, and coriander mixed with a chilli and lime dressing, topped with roasted cashew nuts and diced lime.

LARB GAI (MINCED CHICKEN SALAD) (F)
£9.95

Minced chicken cooked with ground rice powder, fish sauce, ground roasted chilli and lime finished with chopped fresh onion, coriander, spring onion, and mint.

SOM TAM (P)(F)(V)
£8.95

Shredded swede and carrot mixed with chilli, garlic, peanut, green beans, tomato and lime finished with sweet fish sauce.

(CE) - Contains Celery (G) - Contains Gluten (C) - Contains Crustaceans (E) - Contains Egg (F) - Contains Fish (L) - Contains Lupin
(M) - Contains Milk (MO) - Contains Molluscs (MU) - Contains Mustard (N) - Contains Nuts (P) - Contains Peanuts
(SS) - Contains Sesame Seeds (S) - Contains Soya (SD) - Contains Sulphur Dioxide (Sulphites)
If you have an allergy, detailed allergen information is available on request as not all ingredients are included in dish descriptions.
Please ask your server for more info.

curries

WITH CHOICE OF THE FOLLOWING

PRAWN £14.95 | BEEF £12.95 |
PORK £11.95 | CHICKEN £11.95 | QUORN £11.95 | VEGETABLE £10.35

PANANG (C)

A medium spicy creamy curry with a hint of blended cumin and coriander seeds finished with peppers, onions, green bean, fresh chilli and lime leaf.

RED CURRY (C)

A medium curry with a blend of red chilli, galangal and lemon grass. Cooked with bamboo shoots, peppers, aubergine and finished with basil.

GREEN CURRY (C)

A spicy, sweet and aromatic curry with a blend of green chilli, kaffir lime leaf, galangal and lemon grass. Cooked with bamboo shoots, peppers, aubergine and finished with basil.

JUNGLE CURRY (C)(F)

A spicy blend of red chilli, wild ginger, lemon grass, with bamboo shoots, chilli pepper, vegetables and finished with basil.

YELLOW CURRY (VEGAN)

A mild creamy curry with tumeric, sweet coconut milk, finished with onions, potatoes and crispy shallots.

MASSAMAN CURRY (C)(P)

A creamy mild curry with five spice, star anise and bay leaves, finished with peanuts, onions and potatoes.

ROAST DUCK CURRY (C)
£13.95

Slice roast duck in a fruity medium red curry with fresh pineapple, grapes, coconut milk and tomatoes finished with peppers and basil.

FROM THE WOK

WITH CHOICE OF THE FOLLOWING

PRAWN £14.95 | BEEF £12.95 |
PORK £11.95 | CHICKEN £11.95 | QUORN £11.95 | VEGETABLE £10.35

MOO YANG (BARBECUE PORK LOIN) (S)
£17.95

Grilled pork loin marinated in garlic and ground pepper, Served on a bed of peppers and onions in a sizzling hot plate glazed with garlic and sweet soy sauce.

seafood

CHU CHI GOONG (CRISPY KING PRAWN) (G)(C)
£17.95

Crispy king prawns, served on a bed of Chinese leaf and coated with a red curry sauce. Finished with shredded lime leaf, fresh chilli and coriander.

TALAY PAD CHA (STIR FRIED SEAFOOD) (S)(MO)(C)(G)
£17.95

Prawns, squid and mussels stir fried in oyster sauce, chilli, wild ginger and garlic. Finished with onions, peppers, green beans and basil.

GOONG MAKHAM (KING PRAWNS WITH TAMARIND SAUCE) (G)(C)
£17.95

Lightly battered king prawns served on a bed of Chinese leaf, coated with sweet and tangy tamarind sauce. Finished with garlic flakes, chilli and coriander.

GOONG PAD KRATHIAM PRIK THAI (KING PRAWNS WITH GARLIC AND GROUND PEPPER) (G)(C)(MO)
£17.95

Crispy king prawns on bed of iceberg lettuce. Smothered with garlic and ground black pepper sauce. Finished with fried garlic and coriander.

PAD PHED TALAY (SPICY STIR FRIED SEAFOOD) (MO)(C)(S)(F)
£17.95

Prawns, squid and mussels stir fried in coconut milk and spicy red curry paste. Finished with chilli peppers, greens beans and basil.

GOONG YAI YANG GATA (PAN FRIED KING PRAWNS) (C)(F)
£18.95

King prawns pan fried with garlic served on a bed of salad leaves with a chilli and lime dipping sauce.

pla (fish)

PAD PRIAW WAN PLA (SWEET AND SOUR) (G)(F)(S)
£17.95

A fruity stir fried crispy strips of white fish, pineapple, tomatoes, cucumber and seasonal vegetables served in Blue Moon style sweet and sour sauce.

BLUE MOON SEABASS DUO (F)(G)(C)
£18.95

Two crispy seabass fillets in their own unique sauces. One seabass fillet is served with a mild yellow curry sauce topped with dry shallots. The other fillet iscoated with sweet chilli and tamarind sauce and finished with basil.

PLA TOD KRATHIAM PRIK THAI (CRISPY FISH IN GARLIC AND BLACK PEPPER) (F)(S)(G)
£18.95

Crispy white fish goujons on bed of iceberg lettuce. Smothered with garlic and ground black pepper sauce. Finished with fried garlic and coriander.

PLA RAD PRIK (CRISPY SEABASS WITH SWEET CHILLI AND TAMARIND SAUCE) (G)(F)(S)
£18.95

Crispy seabass fillets coated with a sweet chilli and tamarind sauce. Finished with onions, peppers and basil.

PLA PAD KRAPROW (STIR FRIED CRISPY FISH WITH CHILLI AND BASIL) (G)(MO)(S)(F)
£18.95

Crispy white fish goujons with crushed chilli and garlic stir fried in soy sauce and oyster sauce. Finished with
green beans, peppers, onions and basil.

pak (vegetables)

QUORN OR TOFU CAN BE ADDED FOR £1.00
HED GRATIEM PRIK THAI (MUSHROOMS WITH GARLIC) (MO)(S)
£10.35

Fresh mushrooms, on bed of iceberg lettuce, smothered with garlic and ground black pepper sauce. Finished with fried garlic and coriander.

AUBERGINE RAD PRIK (SPICY AUBERGINE) (G)(S)
£10.35

Crispy aubergine coated with a sweet chilli and tamarind sauce. Finished with onions, peppers and basil.

PAD BROCCOLI (STIR-FRIED BROCCOLI) (S)(MO)
£10.35

Stir-fried broccoli with onion and garlic in oyster sauce.

PAD BEAN SPROUT (STIR FRIED BEANS SPROUTS) (S)
£10.35

Bean sprouts stir fried crushed garlic with bean sauce and soy sauce. Finished with spring onion.

PAD PAK (STIR FRIED MIXED VEGETABLES) (S)(MO)
£10.35

Stir fried mixed vegetables with garlic and oyster sauce.

ped (duck)

PED PAD PRIK (ROAST DUCK IN RED CHILLI PASTE) (C)(F)
£16.95

Sliced roast duck stir fried with red chilli paste, and a drop of coconut milk, finished with peppers, bamboo shoots, onions, green beans and basil.

PED KRATHIAM PRIK THAI (DUCK WITH GARLIC AND GROUND PEPPER) (S)(MO)(G)
£17.95

A crispy boneless half duck on a bed of Chinese leaf topped with a garlic and ground pepper sauce. Finished with crispy garlic and coriander.

PED MAKHAM (DUCK WITH TAMARIND SAUCE) (G)
£17.95

A crispy boneless half duck on Chinese leaf, served with a tangy and sweet tamarind sauce. Finished with crispy chilli and garlic.

PED PAD PRIAW WAN (DUCK SWEET AND SOUR) (G)(S)
£17.95

A crispy boneless half duck served in the Blue moon style sweet and sour sauce with pineapple, tomatoes, cucumber and seasonal vegetables.

BLUE MOON GRILL

SUA RONGHAI (WEEPING TIGER) (S)(F)(MO)
£18.95

Grilled, marinated, sirloin of beef with a spicy tamarind and chilli dipping sauce.

MOO YANG (GRILLED PORK) (S)(F)(MO)
£16.95

Marinating pork loin with garlic, pepper and coriander served with a spicy tamarind and chilli dipping sauce.

noodles

WITH CHOICE OF THE FOLLOWING

PRAWN £14.95 | BEEF £12.95 |
PORK £11.95 | CHICKEN £11.95 | QUORN £11.95 | VEGETABLE £10.35

PAD THAI (E)(P)

Rice noodles stir fried with eggs, bean sprouts and spring onions, finished with sweet tamarind and a hint of chilli sauce. Served in eggs net with ground peanuts and lemon wedge on the side.

PAD MEE (E)(G)(MO)

Yellow noodles stir fried with egg, carrots, onion and bean sprouts in oyster sauce.

SPICY NOODLES (E)(G)(S)

Rice noodle suateed with garlic, curry powder, fresh chilli, eggs, bamboo shoots, green beans and bean sprouts. Finished with basil and spring onion.

UDON PAD KRAPOW (G)(MO)(S)

Udon noodle stir fried with crushed chillis, garlic, basil, soy sauce and oyster sauce. Finished with green beans, peppers, onions and basil.

PLAIN EGG NOODLES WITH SOY SAUCE (G)(S)(E)
£3.70

rice

JASMINE RICE
£2.95
COCONUT RICE
£3.95
EGG FRIED RICE
£3.85
STICKY RICE
£3.85
CHICKEN FRIED RICE (E)(G)(S)
£12.95

Jasmine rice stir fried with soy sauce, chicken, egg, tomato and spring onion.

KRA PROW FRIED RICE (CHILLI AND BASIL) (MO)(S)(C)(G)
£14.95

A spicy chicken and prawn fried rice with crushed chilli, garlic, basil, soy sauce and oyster sauce. Finished with green beans, peppers, onions and basil.

PRAWN FRIED RICE (E)(G)(S)(C)
£15.95

Jasmine rice stir fried with soy sauce, prawn, egg, tomato and spring onion.

BLUE MOON SPECIAL FRIED RICE (N)(E)(G)(S)(C)(MO)
£17.95

Jasmine rice sautéed with curry powder, prawns, squids, chicken, fresh pineapple, cashew nuts and raisins. Finished with spring onion and served in a fresh whole pineapple.

(CE) - Contains Celery (G) - Contains Gluten (C) - Contains Crustaceans (E) - Contains Egg (F) - Contains Fish (L) - Contains Lupin
(M) - Contains Milk (MO) - Contains Molluscs (MU) - Contains Mustard (N) - Contains Nuts (P) - Contains Peanuts
(SS) - Contains Sesame Seeds (S) - Contains Soya (SD) - Contains Sulphur Dioxide (Sulphites)
If you have an allergy, detailed allergen information is available on request
as not all ingredients are included in dish descriptions.
Please ask your server for more info.
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