WE HAVE AN EXCELLENT THAI MENU WITH A WIDE SELECTION OF THAI CUISINE ALL PREPARED USING THE FINEST INGREDIENTS

MAIN MENU

appetisers

PRAWN CRACKERS (PER BASKET)
2.95
MIXED STARTER (G)(N)(F)(S)

(for 2 £12.95) (for 3 £19.45)
Vegetable spring rolls, chicken satay, Thai fish cake and chicken wings, served with sweet chilli and peanut sauces.

VEGETARIAN MIXED STARTER (V)(G)(N)(S)

( for 2 £11.95) (for 3 £18.45)
Vegetable spring rolls, onion rings, fried mushrooms, and vegetable satay served with sweet chilli and peanut sauces.

CHICKEN WINGS (S)
5.95

Deep-fried chicken wings served with spicy sauce.

THAI FISH CAKES (F)(E)
5.95

Ground fish mixed in a mild curry paste with long green beans, lime leaf, deep-fried and served with arjad sauce.

(ALLERGY-please note that all are cooked using a curry paste which contains shrimp paste and fish sauce.)

VEGETABLE SPRING ROLLS (V)(G)(S)
5.50

Deep-fried pastry wrap with vegetables and glass noodles, served with sweet chilli sauce.

DUCK SPRING ROLLS (G)
7.95

Marinated duck breast with carrots and leek, deep-fried, served with hoi sin sauce. A Blue Moon house speciality.

PRAWN TEMPURA (G)
7.95

Deep-fried prawns in batter served with sweet chilli sauce.

CHICKEN SATAY (N)(S)
6.50

Marinated and char-grilled chicken served with peanut sauce.

PRAWN ON TOAST (SS)(G)
6.95

Minced prawns spread on bread, deep-fried with sesame seeds served with sweet chilli sauce.

SMOKED RIBS
6.95

Braised smoked pork ribs smothered in braising juices.

VEGETABLE TEMPURA (V)(G)
5.50

Deep-fried mixed vegetables in batter served with sweet chilli sauce.

THAI DIM SUM (Kanom Jeeb) (G)
6.95

Steamed wonton wrapped in minced pork and prawn, topped with garlic oil and served with Blue Moon Chef’s special sauce.

PLA MUK TOD (G)
5.45

Deep-fried marinated squid coated in light batter served with sweet chilli sauce.

ONION RINGS (V)(G)(S)
4.95

Battered onion, deep-fried, served with sweet chilli sauce.

VEGETABLE SATAY (V)(N)
5.50

Grilled mushroom skewers, broccoli, white onion and cherry tomatoes served with a peanut sauce.

MO TOD (Honey Pork) (S)
6.95

Deep fried marinated pork with ground black pepper, garlic, soy sauce, oyster sauce and honey served with Thai spicy sauce.

HED TOD (V)(G)
5.95

Deep-fried mushrooms in Chef’s batter and served with sweet chilli sauce.

MONEY BAGS (G)
5.95

Deep-fried minced chicken, mixed with sweet corn and vegetables, wrapped in a rice paper bag, served with sweet chilli sauce.

soups

with choice of the following

PRAWNS £7.95 | CHICKEN £6.95 |
PORK £6.95 | MUSHROOM (v) £5.50

TOM YAM (F)

Hot and sour soup with mushrooms, lemon grass, lime leaves and fresh chilli.

TOM KHA (F)

Creamy coconut soup with mushrooms, tomato, lemon grass, galangal and lime.

TOM YAM PHO TEAK (F)
8.50

Hot and sour soup with prawn, squid, mussels, mushrooms, lemon grass, lime leaves and fresh chilli.

TOM KHA TALAY (F)
8.50

Creamy coconut soup with prawn, squid, mussels, mushrooms, tomatoes, lemon grass, galangal and lime.

salads

YAM TALAY (F) (Seafood Salad)
£9.50

Steamed prawns, squid, mussels, white onion, spring onion, celery and Thai herbs mixed with a hot and sour dressing.

DUCK SALAD (F)
£9.50

Crispy duck, sliced apple, red onion, spring onion, fresh chilli topped with roasted cashew nuts. Another classic Thai salad.

(M) - Contains Milk (F) - Contains fish (G) - Contains Gluten (SS) - Contains Sesame seeds (E) - Contains Egg (CE) - Contains Celery (MO) - Contains Molluscs (S) - Contains Soya (L) - Contains Lupin (C) - Contains Crustaceans (V) - VEGETARIAN (N) – Recipe contains nuts
If you have an allergy, detailed allergen information is available on request
as not all ingredients are included in dish descriptions.
Please ask your server for more info.

curries

WITH CHOICE OF THE FOLLOWING

PRAWN £13.50 | BEEF £11.95 |
PORK £11.50 | CHICKEN £10.95 | VEGETABLE £9.95

PANANG (F)

A mild curry sauce with cauliflower and broccoli.

RED CURRY (F)

Thai red curry in coconut milk with bamboo shoots courgette, red and green peppers, aubergine and sweet basil.

GREEN CURRY (F)

Thai green curry in coconut milk with bamboo shoots, courgettes, red and green peppers, aubergine and sweet basil.

GANG PHA (Jungle Curry)

Tropical Thai curry with red curry, bamboo shoots, cauliflower, aubergine, long green beans, courgettes, green and red peppers and Thai herbs.

YELLOW CURRY (G) (F)

BEEF – £11.95 | CHICKEN – £10.95
The classic mild Thai yellow curry with chicken or beef, potatoes, white onion and dried shallots.

MASSAMAN CURRY (G)(F)

BEEF – £11.95 | CHICKEN – £10.95
A typical Thai massaman chicken curry with chicken or beef, in a fragrant mild curry sauce with peanuts, white onions and potatoes.

DUCK CURRY (F)
£12.95

A special red curry with pineapple, green grapes, red and green peppers, sweet basil, tomato and slices of succulent duck breast.

stir fried

WITH CHOICE OF THE FOLLOWING

PRAWN £13.50 | BEEF £11.95 | PORK £11.50 |
CHICKEN £10.95 | VEGETABLE £9.95

PAD KRAPROW (S)

A favourite traditional Thai dish stir-fried with white onion, garlic, fresh chilli, long green beans, red and green peppers, bamboo shoots and sweet basil.

PAD KHING (S) (Stir-fried with ginger)

Try this healthy stir-fried dish with ginger, white onions, carrots, mushrooms, red and green peppers and spring onion.

PAD PRIAW WAN (Stir-fried sweet and sour)

Stir-fried with choice of meat, seafood or vegetables in a sweet and sour sauce, tomatoes, pineapple, cucumber, white onions, carrots, red and green peppers and spring onion.

PAD KRATHIAM PRIK THAI (S)(G) (Stir-fried with black pepper)

Stir-fried with garlic and ground black peppers, topped on shredded iceberg leaf.

PAD MET MA MUANG (S)(N) (Stir-fried with cashew nuts)

Authentic Thai Stir-fried dish with cashew nuts, red and green peppers, carrots, dry chilli, mushrooms, white onions and spring onion.

PAD NAMMAN HOI (S) (Stir-fried with oyster sauce)

Stir-fried, with mushrooms, red and green peppers, carrots, spring onion and white onions in oyster sauce.

seafood

CHU CHI GOONG (G)(F)
£15.95

Stir-fried king prawns, served on Chinese leaf with a mild curry sauce.

TALAY PAD CHA (S)
£15.95

Stir-fried prawns, squid, mussels, with wild ginger (kra-chai), fresh chilli, white onion, Thai herbs and sweet basil leaves.

GOONG MAKHAM (G)
£15.95

Deep fried king prawns with tamarind sauce served on Chinese leaf.

GOONG PAD KRATHIAM PRIK THAI (G)
£15.95

Grilled king prawns in chef’s batter with garlic and ground black pepper sauce, served on shredded iceberg leaf.

pla (fish)

SEABASS FILLET £18.95
PAD PRIAW WAN PLA (G) (sweet and sour)

Stir-fried sea-bass fillet in a sweet and sour sauce with tomatoes, pineapple, cucumber, red and green peppers, white onion, carrots and spring onion.

DUO BLUEMOON (F)(G)(N)

Deep-fried sea-bass fillet in batter,served in pannang curry sauce, topped with dry shallots and cashew nuts.

PLA NUNG MANOW (F)

Steamed sea-bass fillet with fresh chilli, fish sauce, coriander, garlic and fresh lemon juice.

PLA TOD KRATHIAM PRIK THAI (G)(S)

Deep-fried sea-bass fillet in batter, served on iceberg leaf with garlic and ground black pepper sauce.

PLA RAD PRIK (G)

Deep-fried sea-bass fillet in batter with chilli, sweet basil leaf in hot and sweet sauce.

PLA PAD KRAPROW (G)

Deep-fried sea-bass fillet in batter with fresh chilli, garlic, white onions, red and green pepper, long green bean,bamboo shoot and sweet basil leaf.

pak (vegetables)

PAD BROCCOLI (S)
£9.95

Stir-fried broccoli, ginger and oyster sauce.

TAU HU PAD PAK (S)
£9.95

Stir-fried bean curd with mixed vegetables and oyster sauce.

sizzling dishes

NUA (BEEF) SIRLOIN SIZZLING (S)
£16.95

Grilled sliced sirloin beef on a bed of white onions, red and green peppers with garlic and black pepper sauce, served on a hot plate.

TALAY (SEAFOOD) SIZZLING (S)
£16.95

Mixed seafood with prawns, squid, mussels and scallops, stir-fried with fresh chilli, red and green peppers, garlic, Thai herbs, white onions, mushrooms and black beans, served on a hot plate.

PLA (FISH) SIZZLING (G)(S)
£18.95

Deep-fried sea-bass in batter with fresh chilli, red and green peppers, garlic, Thai herbs, white onions, mushrooms and black bean served on a hot plate.

ped (duck)

PED PAD PRIK (F)(M)
£13.95

Stir-fried duck breast with red chilli paste, red and green peppers, long green beans, bamboo shoots, Thai herbs and sweet basil.

PED KRATHIAM PRIK THAI (S)
£13.95

Stir-fried duck breast, on a bed of Chinese leaf with garlic and ground black pepper.

PED MAKHAM (G)
£13.95

Stir-fried duck breast on a bed of Chinese leaf with tamarind sauce and dried chilli.

PED PAD PRIAW WAN (G)
£13.95

Deep-fried duck breast in sweet and sour sauce with tomatoes, pineapple, cucumber, red and green peppers, spring onion and carrots.

nua (beef)

SUA RONGHAI (Weeping Tiger) (F)
£15.95

Also called ”Crying Tiger”, Weeping Tiger is a famous Thai dish, Grilled marinated sirloin beef with a spicy dipping sauce.

noodles

WITH CHOICE OF THE FOLLOWING

PRAWN £13.50 | BEEF £11.95 |
PORK £11.50 | CHICKEN £10.95 | VEGETABLE £9.95

PAD THAI (E)(F)

Fried rice noodle with bean curd mixed with bean sprout, egg, carrots, spring onion and tamarind sauce.

PAD MEE (E)(G)

Stir-fried egg noodle with choice of meat, egg, carrot, spring onion and bean sprouts.

SPICY NOODLES (E)(G)

Wok-fried rice noodle with bean curd mixed with chilli, bean sprouts, bamboo shoots, sweet corn, long green beans, holy basil and curry powder.

UDON PAD KRAPOW (G)

Wok-fried Udon noodles with fresh chilli, garlic, white onion, red and green peppers, long green beans, bamboo shoots and sweet basil leaf.

PLAIN NOODLES (G)
£3.50

rice

JASMINE RICE
£2.95
COCONUT RICE
£3.50
EGG FRIED RICE
£3.50
STICKY RICE
£3.50
CHICKEN FRIED RICE (E)
£9.95

Fried rice with chicken, egg, Chinese leaf, tomato and spring onion.

PRAWN FRIED RICE (E)
£11.95

Fried rice with prawns, egg, Chinese leaf, tomato and spring onion.

BLUE MOON FRIED RICE (N)
£14.95

Fried rice with prawns, squids, chicken, fresh pineapple, cashew nuts, raisins, white onions and curry powder served in a fresh pineapple.

(M) - Contains Milk (F) - Contains fish (G) - Contains Gluten (SS) - Contains Sesame seeds (E) - Contains Egg (CE) - Contains Celery (MO) - Contains Molluscs (S) - Contains Soya (L) - Contains Lupin (C) - Contains Crustaceans (V) - VEGETARIAN (N) – Recipe contains nuts
If you have an allergy, detailed allergen information is available on request
as not all ingredients are included in dish descriptions.
Please ask your server for more info.

desserts

FRIED ICE CREAM
£5.25

Deep fried vanilla ice cream with seasonal fruits.

THAI PANCAKE AND ICE CREAM
£5.25

Pandan leaves flavoured pancakes with ice cream.

BANANA FRITTER
£4.95

Deep-fried banana fritter served with vanilla ice-cream.

GLUAY BUARD CHEE
£4.95

Banana in coconut milk topped with sesame seed.

ice creams

One Scoop
£2.95
Two Scoops
£4.50
(M) - Contains Milk (F) - Contains fish (G) - Contains Gluten (SS) - Contains Sesame seeds (E) - Contains Egg (CE) - Contains Celery (MO) - Contains Molluscs (S) - Contains Soya (L) - Contains Lupin (C) - Contains Crustaceans (V) - VEGETARIAN (N) – Recipe contains nuts
If you have an allergy, detailed allergen information is available on request
as not all ingredients are included in dish descriptions.
Please ask your server for more info.

SET Menu A

(MINIMUM 2 PEOPLE)
£22.95 PER PERSON
Please note our set menus consist of all of the following dishes.

appetisers

PRAWN CRACKERS (PER BASKET)
VEGETABLE SPRING ROLLS (V)(G)(S)

Deep-fried pastry wrap with vegetables and glass noodles, served with sweet chilli sauce.

PRAWN TEMPURA (G)

Deep-fried prawns in batter served with sweet chilli sauce.

CHICKEN SATAY (N)(S)

Marinated and char-grilled chicken served with peanut sauce.

MO TOD (Honey Pork) (S)

Deep fried marinated pork with ground black pepper, garlic, soy sauce, oyster sauce and honey served with Thai spicy sauce.

main courses

TAU HU PAD PAK (S)

Stir-fried bean curd with mixed vegetables and oyster sauce.

GREEN CURRY BEEF (F)

Green curry in coconut milk with beef, bamboo shoots, red and green peppers, courgettes with sweet basil leaf.

JASMINE RICE
CHICKEN WITH CASHEW NUT (N)(S)

Stir-fried chicken with cashew nuts, red and green peppers, carrots, dry chilli, mushrooms and spring onion.

desserts

VANILLA ICE CREAM
(M) - Contains Milk (F) - Contains fish (G) - Contains Gluten (SS) - Contains Sesame seeds (E) - Contains Egg (CE) - Contains Celery (MO) - Contains Molluscs (S) - Contains Soya (L) - Contains Lupin (C) - Contains Crustaceans (V) - VEGETARIAN (N) – Recipe contains nuts
If you have an allergy, detailed allergen information is available on request
as not all ingredients are included in dish descriptions.
Please ask your server for more info.

SET Menu b

(MINIMUM 2 PEOPLE)
£28.95 PER PERSON
Please note our set menus consist of all of the following dishes.

appetisers

PRAWN CRACKERS (PER BASKET)
DUCK SPRING ROLLS (G)

Marinated duck breast with carrots and leek, deep-fried, served with hoi sin sauce. A Blue Moon house speciality.

TOM YAM GAI (F)

Hot and sour chicken soup with mushroom, lemongrass, lime leaves, galangal and chilli.

PRAWN ON TOAST (SS)(G)

Minced prawns spread on bread, deep-fried with sesame seeds served with sweet chilli sauce.

THAI DIM SUM (Kanom Jeeb) (G)

Steamed wonton wrapped in minced pork and prawn, topped with garlic oil and served with Blue Moon Chef’s special sauce.

main courses

RED CURRY (F)

Thai red curry in coconut milk with bamboo shoots courgette, red and green peppers, aubergine and sweet basil.

SIZZLING SIRLOIN STEAK (S)

Grilled sirloin beef steak, sliced, with garlic, red and green peppers served on a hot plate.

PAD KRAPROW GOONG (S)

Stir-fried prawns with white onions, fresh chilli, garlic, red and green peppers, long green beans and sweet basil leaf.

EGG FRIED RICE

desserts

BANANA FRITTER

Deep-fried banana fritter served with vanilla ice-cream.

(M) - Contains Milk (F) - Contains fish (G) - Contains Gluten (SS) - Contains Sesame seeds (E) - Contains Egg (CE) - Contains Celery (MO) - Contains Molluscs (S) - Contains Soya (L) - Contains Lupin (C) - Contains Crustaceans (V) - VEGETARIAN (N) – Recipe contains nuts
If you have an allergy, detailed allergen information is available on request
as not all ingredients are included in dish descriptions.
Please ask your server for more info.

SET Menu c

(MINIMUM 2 PEOPLE)
£19.95 PER PERSON
Please note our set menus consist of all of the following dishes.

appetisers

VEGETABLE SPRING ROLLS (V)(G)(S)

Deep-fried pastry wrap with vegetables and glass noodles, served with sweet chilli sauce.

VEGETABLE SATAY (V)(N)

Grilled mushroom skewers, broccoli, white onion and cherry tomatoes served with a peanut sauce.

HED TOD (V)(G)

Deep-fried mushrooms in Chef’s batter and served with sweet chilli sauce.

main courses

TAU HU PAD PAK (S)

Stir-fried bean curd with mixed vegetables and oyster sauce.

JASMINE RICE
PRIAW WAN TOFU (Sweet & Sour Tofu)

Stir-fried Tofu in a sweet and sour sauce, tomatoes, pineapple, cucumber, white onions, carrots, red and green peppers and spring onion.

GREEN CURRY (F)

Thai green curry in coconut milk with bamboo shoots, courgettes, red and green peppers, aubergine and sweet basil.

desserts

MANGO SORBET
(M) - Contains Milk (F) - Contains fish (G) - Contains Gluten (SS) - Contains Sesame seeds (E) - Contains Egg (CE) - Contains Celery (MO) - Contains Molluscs (S) - Contains Soya (L) - Contains Lupin (C) - Contains Crustaceans (V) - VEGETARIAN (N) – Recipe contains nuts
If you have an allergy, detailed allergen information is available on request
as not all ingredients are included in dish descriptions.
Please ask your server for more info.

THAI TAPAS

SERVED IN OUR RESTAURANT 12-3PM TUESDAY TO SATURDAY 
Vegetable Spring Rolls (V)(G)
3.00
Deep Fried Marinated Squid (G)
3.50
Duck Spring Rolls (G)
4.00
Vegetable Satay (V)(N)
3.00
Thai Fish Cakes (F)(E)
4.00
Onion Rings (V)(G)
2.50
Chicken Wings (S)
3.00
Thai Dim Sum (G)
4.00
Prawn Tempura (G)
4.50
Honey Pork (S)
3.50
Chicken Satay (N)(S)
3.50
Deep Fried Mushrooms (V)(G)
3.00
Prawns on Toast (SS)(G)
3.50
Chicken Money Bags (G)
3.50
Smoked Pork Ribs
3.50
Vegetable Tempura (V)(G)
3.00
NO SERVICE CHARGE ON TAPAS MENUS
(M) - Contains Milk (F) - Contains fish (G) - Contains Gluten (SS) - Contains Sesame seeds (E) - Contains Egg (CE) - Contains Celery (MO) - Contains Molluscs (S) - Contains Soya (L) - Contains Lupin (C) - Contains Crustaceans (V) - VEGETARIAN (N) – Recipe contains nuts
If you have an allergy, detailed allergen information is available on request
as not all ingredients are included in dish descriptions.
Please ask your server for more info.

lunch Thai Tapas

SERVED IN OUR RESTAURANT 12-3PM TUESDAY TO SATURDAY
1.
7.00

PAD THAI CHICKEN (E)(F)
DEEP FRIED MUSHROOMS (V)(G)
CHICKEN SATAY (N)(S)

2.
7.00

Vegetable Green Curry (V)(F)
Vegetable Satay (V)(N)
Vegetable Spring Rolls (V)(G)(S)
Jasmine Rice (V)

3.
8.00

Chicken Green Curry (F)
Chicken Money Bags (G)
Chicken Wings (S)
Jasmine Rice

4.
8.00

Chicken Red Curry (F)
Thai Dim Sum (G)
Chicken Satay (N)(S)
Jasmine Rice

5.
9.00

Stir-fried Chicken Cashew Nuts (N)(S)
Deep Fried Mushrooms (V)(G)
Thai Dim Sum (G)
Jasmine Rice

6.
9.00

Sweet & Sour Chicken
Thai Fish Cakes (F)(E)
Smoked Pork Ribs
Jasmine Rice

7.
9.00

Massaman Beef Curry (G)(F)
Prawn Tempura (G)
Duck Spring Rolls (G)
Jasmine Rice

8.
10.00

Battered Seabass & sweet basil (G)
Chicken Wings (S)
Prawns on Toast (SS) (G)
Jasmine Rice

PRAWN CRACKERS (2.95) ARE NICE TO NIBBLE WHILE YOU WAIT FOR THE SET TO COME!
(M) - Contains Milk (F) - Contains fish (G) - Contains Gluten (SS) - Contains Sesame seeds (E) - Contains Egg (CE) - Contains Celery (MO) - Contains Molluscs (S) - Contains Soya (L) - Contains Lupin (C) - Contains Crustaceans (V) - VEGETARIAN (N) – Recipe contains nuts
If you have an allergy, detailed allergen information is available on request
as not all ingredients are included in dish descriptions.
Please ask your server for more info.

TAKEAWAY MENU

Takeaway service offered during restaurant hours only. All orders are collection only.

appetisers

PRAWN CRACKERS (PER BASKET)
2.95
MIXED STARTER (G)(N)(F)(S)

(for 2 £12.95) (for 3 £19.45)
Vegetable spring rolls, chicken satay, Thai fish cake and chicken wings, served with sweet chilli and peanut sauces.

VEGETARIAN MIXED STARTER (V)(G)(N)(S)

( for 2 £11.95) (for 3 £18.45)
Vegetable spring rolls, onion rings, fried mushrooms, and vegetable satay served with sweet chilli and peanut sauces.

CHICKEN WINGS (S)
5.95

Deep-fried chicken wings served with spicy sauce.

THAI FISH CAKES (F)(E)
5.95

Ground fish mixed in a mild curry paste with long green beans, lime leaf, deep-fried and served with arjad sauce.

(ALLERGY-please note that all are cooked using a curry paste which contains shrimp paste and fish sauce.)

VEGETABLE SPRING ROLLS (V)(G)(S)
5.50

Deep-fried pastry wrap with vegetables and glass noodles, served with sweet chilli sauce.

DUCK SPRING ROLLS (G)
7.95

Marinated duck breast with carrots and leek, deep-fried, served with hoi sin sauce. A Blue Moon house speciality.

PRAWN TEMPURA (G)
7.95

Deep-fried prawns in batter served with sweet chilli sauce.

CHICKEN SATAY (N)(S)
6.50

Marinated and char-grilled chicken served with peanut sauce.

PRAWN ON TOAST (SS)(G)
6.95

Minced prawns spread on bread, deep-fried with sesame seeds served with sweet chilli sauce.

SMOKED RIBS
6.95

Braised smoked pork ribs smothered in braising juices.

VEGETABLE TEMPURA (V)(G)
5.50

Deep-fried mixed vegetables in batter served with sweet chilli sauce.

THAI DIM SUM (Kanom Jeeb) (G)
6.95

Steamed wonton wrapped in minced pork and prawn, topped with garlic oil and served with Blue Moon Chef’s special sauce.

PLA MUK TOD (G)
5.45

Deep-fried marinated squid coated in light batter served with sweet chilli sauce.

ONION RINGS (V)(G)(S)
4.95

Battered onion, deep-fried, served with sweet chilli sauce.

VEGETABLE SATAY (V)(N)
5.50

Grilled mushroom skewers, broccoli, white onion and cherry tomatoes served with a peanut sauce.

MO TOD (Honey Pork) (S)
6.95

Deep fried marinated pork with ground black pepper, garlic, soy sauce, oyster sauce and honey served with Thai spicy sauce.

HED TOD (V)(G)
5.95

Deep-fried mushrooms in Chef’s batter and served with sweet chilli sauce.

MONEY BAGS (G)
5.95

Deep-fried minced chicken, mixed with sweet corn and vegetables, wrapped in a rice paper bag, served with sweet chilli sauce.

soups

with choice of the following

PRAWNS £7.95 | CHICKEN £6.95 |
PORK £6.95 | MUSHROOM (v) £5.50

TOM YAM (F)

Hot and sour soup with mushrooms, lemon grass, lime leaves and fresh chilli.

TOM KHA (F)

Creamy coconut soup with mushrooms, tomato, lemon grass, galangal and lime.

TOM YAM PHO TEAK (F)
8.50

Hot and sour soup with prawn, squid, mussels, mushrooms, lemon grass, lime leaves and fresh chilli.

TOM KHA TALAY (F)
8.50

Creamy coconut soup with prawn, squid, mussels, mushrooms, tomatoes, lemon grass, galangal and lime.

salads

YAM TALAY (F) (Seafood Salad)
£9.50

Steamed prawns, squid, mussels, white onion, spring onion, celery and Thai herbs mixed with a hot and sour dressing.

DUCK SALAD (F)
£9.50

Crispy duck, sliced apple, red onion, spring onion, fresh chilli topped with roasted cashew nuts. Another classic Thai salad.

(M) - Contains Milk (F) - Contains fish (G) - Contains Gluten (SS) - Contains Sesame seeds (E) - Contains Egg (CE) - Contains Celery (MO) - Contains Molluscs (S) - Contains Soya (L) - Contains Lupin (C) - Contains Crustaceans (V) - VEGETARIAN (N) – Recipe contains nuts
If you have an allergy, detailed allergen information is available on request
as not all ingredients are included in dish descriptions.
Please ask your server for more info.

curries

WITH CHOICE OF THE FOLLOWING

PRAWN £13.50 | BEEF £11.95 |
PORK £11.50 | CHICKEN £10.95 | VEGETABLE £9.95

PANANG (F)

A mild curry sauce with cauliflower and broccoli.

RED CURRY (F)

Thai red curry in coconut milk with bamboo shoots courgette, red and green peppers, aubergine and sweet basil.

GREEN CURRY (F)

Thai green curry in coconut milk with bamboo shoots, courgettes, red and green peppers, aubergine and sweet basil.

GANG PHA (Jungle Curry)

Tropical Thai curry with red curry, bamboo shoots, cauliflower, aubergine, long green beans, courgettes, green and red peppers and Thai herbs.

YELLOW CURRY (G) (F)

BEEF – £11.95 | CHICKEN – £10.95
The classic mild Thai yellow curry with chicken or beef, potatoes, white onion and dried shallots.

MASSAMAN CURRY (G)(F)

BEEF – £11.95 | CHICKEN – £10.95
A typical Thai massaman chicken curry with chicken or beef, in a fragrant mild curry sauce with peanuts, white onions and potatoes.

DUCK CURRY (F)
£12.95

A special red curry with pineapple, green grapes, red and green peppers, sweet basil, tomato and slices of succulent duck breast.

stir fried

WITH CHOICE OF THE FOLLOWING

PRAWN £13.50 | BEEF £11.95 | PORK £11.50 |
CHICKEN £10.95 | VEGETABLE £9.95

PAD KRAPROW (S)

A favourite traditional Thai dish stir-fried with white onion, garlic, fresh chilli, long green beans, red and green peppers, bamboo shoots and sweet basil.

PAD KHING (S) (Stir-fried with ginger)

Try this healthy stir-fried dish with ginger, white onions, carrots, mushrooms, red and green peppers and spring onion.

PAD PRIAW WAN (Stir-fried sweet and sour)

Stir-fried with choice of meat, seafood or vegetables in a sweet and sour sauce, tomatoes, pineapple, cucumber, white onions, carrots, red and green peppers and spring onion.

PAD KRATHIAM PRIK THAI (S)(G) (Stir-fried with black pepper)

Stir-fried with garlic and ground black peppers, topped on shredded iceberg leaf.

PAD MET MA MUANG (S)(N) (Stir-fried with cashew nuts)

Authentic Thai Stir-fried dish with cashew nuts, red and green peppers, carrots, dry chilli, mushrooms, white onions and spring onion.

PAD NAMMAN HOI (S) (Stir-fried with oyster sauce)

Stir-fried, with mushrooms, red and green peppers, carrots, spring onion and white onions in oyster sauce.

seafood

CHU CHI GOONG (G)(F)
£15.95

Stir-fried king prawns, served on Chinese leaf with a mild curry sauce.

TALAY PAD CHA (S)
£15.95

Stir-fried prawns, squid, mussels, with wild ginger (kra-chai), fresh chilli, white onion, Thai herbs and sweet basil leaves.

GOONG MAKHAM (G)
£15.95

Deep fried king prawns with tamarind sauce served on Chinese leaf.

GOONG PAD KRATHIAM PRIK THAI (G)
£15.95

Grilled king prawns in chef’s batter with garlic and ground black pepper sauce, served on shredded iceberg leaf.

pla (fish)

SEABASS FILLET £18.95
PAD PRIAW WAN PLA (G) (sweet and sour)

Stir-fried sea-bass fillet in a sweet and sour sauce with tomatoes, pineapple, cucumber, red and green peppers, white onion, carrots and spring onion.

DUO BLUEMOON (F)(G)(N)

Deep-fried sea-bass fillet in batter,served in pannang curry sauce, topped with dry shallots and cashew nuts.

PLA NUNG MANOW (F)

Steamed sea-bass fillet with fresh chilli, fish sauce, coriander, garlic and fresh lemon juice.

PLA TOD KRATHIAM PRIK THAI (G)(S)

Deep-fried sea-bass fillet in batter, served on iceberg leaf with garlic and ground black pepper sauce.

PLA RAD PRIK (G)

Deep-fried sea-bass fillet in batter with chilli, sweet basil leaf in hot and sweet sauce.

PLA PAD KRAPROW (G)

Deep-fried sea-bass fillet in batter with fresh chilli, garlic, white onions, red and green pepper, long green bean,bamboo shoot and sweet basil leaf.

pak (vegetables)

PAD BROCCOLI (S)
£9.95

Stir-fried broccoli, ginger and oyster sauce.

TAU HU PAD PAK (S)
£9.95

Stir-fried bean curd with mixed vegetables and oyster sauce.

ped (duck)

PED PAD PRIK (F)(M)
£13.95

Stir-fried duck breast with red chilli paste, red and green peppers, long green beans, bamboo shoots, Thai herbs and sweet basil.

PED KRATHIAM PRIK THAI (S)
£13.95

Stir-fried duck breast, on a bed of Chinese leaf with garlic and ground black pepper.

PED MAKHAM (G)
£13.95

Stir-fried duck breast on a bed of Chinese leaf with tamarind sauce and dried chilli.

PED PAD PRIAW WAN (G)
£13.95

Deep-fried duck breast in sweet and sour sauce with tomatoes, pineapple, cucumber, red and green peppers, spring onion and carrots.

nua (beef)

SUA RONGHAI (Weeping Tiger) (F)
£15.95

Also called ”Crying Tiger”, Weeping Tiger is a famous Thai dish, Grilled marinated sirloin beef with a spicy dipping sauce.

noodles

WITH CHOICE OF THE FOLLOWING

PRAWN £13.50 | BEEF £11.95 |
PORK £11.50 | CHICKEN £10.95 | VEGETABLE £9.95

PAD THAI (E)(F)

Fried rice noodle with bean curd mixed with bean sprout, egg, carrots, spring onion and tamarind sauce.

PAD MEE (E)(G)

Stir-fried egg noodle with choice of meat, egg, carrot, spring onion and bean sprouts.

SPICY NOODLES (E)(G)

Wok-fried rice noodle with bean curd mixed with chilli, bean sprouts, bamboo shoots, sweet corn, long green beans, holy basil and curry powder.

UDON PAD KRAPOW (G)

Wok-fried Udon noodles with fresh chilli, garlic, white onion, red and green peppers, long green beans, bamboo shoots and sweet basil leaf.

PLAIN NOODLES (G)
£3.50

rice

JASMINE RICE
£2.95
COCONUT RICE
£3.50
EGG FRIED RICE
£3.50
STICKY RICE
£3.50
CHICKEN FRIED RICE (E)
£9.95

Fried rice with chicken, egg, Chinese leaf, tomato and spring onion.

PRAWN FRIED RICE (E)
£11.95

Fried rice with prawns, egg, Chinese leaf, tomato and spring onion.

BLUE MOON FRIED RICE (N)
£14.95

Fried rice with prawns, squids, chicken, fresh pineapple, cashew nuts, raisins, white onions and curry powder served in a fresh pineapple.

(M) - Contains Milk (F) - Contains fish (G) - Contains Gluten (SS) - Contains Sesame seeds (E) - Contains Egg (CE) - Contains Celery (MO) - Contains Molluscs (S) - Contains Soya (L) - Contains Lupin (C) - Contains Crustaceans (V) - VEGETARIAN (N) – Recipe contains nuts
If you have an allergy, detailed allergen information is available on request
as not all ingredients are included in dish descriptions.
Please ask your server for more info.

chefs special menu

appetisers

KAI HO BAI TOEY

Marinated chicken with Thai herbs wrapped in pandan leaves served with sweet sesame sauce.

SOFT-SHELL CRAB APPLE SALAD

Deep-fried soft-shell crab topped with sliced apple, red onion, fresh chilli, coriander, garlic, tomatoes, fish sauce, lime juice and sugar.

AROMATIC DUCK (Quarter)

Crispy aromatic duck with pancakes, cucumber and spring onions served with hoi sin sauce.

main courses

SCALLOP PAD CHA

Stir-fried scallops with fresh chilli, white onion, Thai herbs and sweet basil leaves.

PAD NAMPRIK PAO

Deep-fried soft-shell crab with Thai chilli paste, white onions, red and green peppers, mushrooms, spring onion and carnation milk.

BLUE MOON SPECIAL DUCK CURRY

A typical Thai massaman curry with slices of succulent duck breast in a fragrant mild curry sauce with peanuts, white onions and potatoes.

desserts

LEMON CHEESECAKE
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